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–+ servings

banana bread with sour cream

A moist and flavorful banana bread enriched with sour cream for extra tenderness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1 cup sour cream
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar packed
Optional Add-ins
  • 0.5 cups chopped walnuts or pecans
  • 0.5 cups chocolate chips optional

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas, sour cream, beaten egg, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together the flour, baking soda, salt, granulated sugar, and brown sugar.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  5. Fold in any optional add-ins like walnuts or chocolate chips.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

For best results, use very ripe bananas. This banana bread can be stored in an airtight container for up to 3 days or frozen for longer storage.

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