Air Fryer Cookies

Deliciously warm and gooey air fryer cookies with a symphony of chocolatey goodness and buttery bliss, perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Dry Ingredients

2 cups All-Purpose Flour Opt for a finely milled flour for a tender texture.
1 teaspoon Baking Soda Ensure it's fresh for the best results.
1 teaspoon Salt A pinch enhances sweetness and balances flavors.

Wet Ingredients

1 cup Sugar Granulated sugar adds sweetness; consider brown sugar for richer flavor.
1/2 cup Butter Use unsalted butter for better control over salt content.
1 large Egg Helps bind the ingredients together.
1 teaspoon Vanilla Extract Provides depth and enhances flavor.

Add-ins

1 cup Chocolate Chips Choose semi-sweet or dark chocolate.

Method

Prepare Ingredients

Gather all your ingredients in one spot, including flour, sugar, butter, eggs, baking soda, and salt.

Mix Wet Ingredients

In a large bowl, cream together softened butter and sugars until fluffy. Add the egg and vanilla extract, mixing until just combined.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until no dry flour remains.

Form Cookie Dough

Using a cookie scoop, portion out equal amounts of dough onto a plate or parchment paper.

Preheat Air Fryer

Set your air fryer to preheat at 320°F (160°C) for about 3-5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be customized with various mix-ins like nuts or different types of chocolate.

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