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–+ servings

Air Fryer Cookies

Warm, gooey air fryer cookies with melted chocolate chips and perfectly crisp edges.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
Wet Ingredients
  • 1 cup Unsalted Butter room temperature
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 large Eggs
Mix-ins
  • 1 cup Chocolate Chips semi-sweet
  • 1/2 cup Nuts (optional) chopped walnuts or pecans

Method
 

Preparation
  1. Gather your ingredients—flour, sugar, butter, eggs, baking soda, and chocolate chips.
  2. Preheat your air fryer to 350°F (175°C).
Mixing
  1. In a large mixing bowl, cream together the softened butter and sugar until fluffy.
  2. Add in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  3. Mix in the flour and baking soda until well combined.
Final Steps
  1. Fold in the chocolate chips until evenly distributed throughout the dough.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with various mix-ins like oats or different types of chocolate.

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