There’s something incredibly satisfying about recreating your favorite takeout dishes at home, and this KFC Coleslaw Copycat recipe is a delicious testament to that. I discovered this gem when I was trying to find a way to enjoy a crisp, creamy side without the drive-thru. The combination of tender cabbage and sweet carrots, all bathed in a rich, tangy dressing, transports me right back to that familiar comfort food experience—without any guilt!
Perfect for summer barbecues, potluck gatherings, or simply elevating your weeknight dinners, this coleslaw is easy to whip up and truly a crowd-pleaser. The balance of flavors is just right, as the buttermilk and apple cider vinegar give a slight zing that pairs beautifully with fried chicken or burgers.
Best of all, it only takes 15 minutes of prep time, and you can stash it in the refrigerator to let the flavors meld. Trust me, you’ll never look at store-bought coleslaw the same way again. Grab your ingredients and let’s get started on this tasty home-made delight!
Why is KFC Coleslaw Copycat a Must-Try?
Irresistible flavor: This coleslaw captures the signature taste with its creamy, zesty dressing that feels indulgent yet refreshingly light.
Quick and easy: With just 15 minutes of prep and no cooking required, this recipe is perfect for any home cook, even novice ones.
Versatile side: It complements various dishes from barbecued meats to sandwiches, making it an essential addition to any meal.
Crowd-pleaser: Whether at a family gathering or a casual dinner, everyone will rave about this delightfully fresh coleslaw.
Health-conscious: Homemade means you control the ingredients, offering a healthier alternative to store-bought varieties. Try serving it alongside other homemade sides like potato salad for a delightful feast!
KFC Coleslaw Copycat Ingredients
• For the Dressing
- 1/2 cup mayonnaise – use a quality mayo for a creamier texture
- 1/4 cup buttermilk – adds a tangy richness; swap with yogurt if desired
- 1 tablespoon apple cider vinegar – enhances flavor depth
- 2 tablespoons sugar – balances the tanginess from the vinegar
- 1/2 teaspoon salt – enhances all flavors
- 1/4 teaspoon black pepper – adds a subtle warmth
• For the Base
- 1 small head green cabbage, shredded – the heart of your coleslaw; fresh crispness is key
- 1 cup carrots, grated – adds color and sweetness for balance
This KFC Coleslaw Copycat recipe is a delightful blend of ingredients that will leave your taste buds dancing!
How to Make KFC Coleslaw Copycat
Combine the vegetables: In a large bowl, mix the shredded cabbage and grated carrots until evenly incorporated. This base provides the wonderful crunch that makes coleslaw irresistible.
Whisk the dressing: In a separate bowl, combine the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper. Mix well until the dressing is smooth and creamy—a true flavor delight!
Pour the dressing: Drizzle the creamy dressing over the cabbage and carrots. Toss until the vegetables are well coated. You want a perfect blend of textures and flavors that will elevate your dish.
Chill before serving: Cover the bowl and refrigerate the coleslaw for at least 60 minutes. This allows the flavors to meld beautifully, enhancing the overall taste!
Optional: Garnish with fresh parsley before serving for an extra touch of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze KFC Coleslaw Copycat
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to stir before serving, as the dressing may separate.
Freezer: Freezing is not recommended for KFC Coleslaw Copycat, as the vegetables can become mushy and watery upon thawing.
Reheating: If you prefer to enjoy it warm, consider microwaving for a few seconds on low power, but it’s best served cold for optimal texture and flavor.
Preparation Ahead: You can prepare the coleslaw a day in advance, allowing it to sit in the fridge overnight to enhance its flavors!
KFC Coleslaw Copycat Variations
Looking to add your personal touch to this delightful coleslaw? Get creative with these tasty variations!
- Dairy-Free: Substitute the mayonnaise and buttermilk with plant-based alternatives like vegan mayo and almond milk for a creamy texture.
- Spicy Twist: Add a dash of cayenne pepper or a spoonful of sriracha to the dressing for a flavorful kick that will excite your taste buds!
- Crunchy Additions: Toss in some chopped nuts or sunflower seeds for a delightful crunch that contrasts beautifully with the creamy dressing. Let’s face it, who doesn’t love extra texture?
- Fruit Forward: Mix in diced apples or crushed pineapple to introduce a hint of sweetness and freshness that pairs perfectly with the tangy dressing.
- Herb Infusion: Stir in fresh herbs like dill or cilantro to infuse the coleslaw with aromatic flavors, elevating your dish to new heights of deliciousness.
- Asian Style: Replace the dressing with a mix of sesame oil, rice vinegar, and soy sauce, and add shredded radishes for an Asian-inspired twist that’s utterly refreshing.
- Sweet & Sour: For a sweeter profile, try adding a tablespoon of honey or agave syrup to the dressing, providing a delightful balance to the overall flavors.
- Warm Coleslaw: Briefly sauté the cabbage and carrots in olive oil before adding the dressing for a warm version that brings a different flavor experience to your palate.
Each variation opens the door to new flavor horizons, inviting you to enjoy coleslaw exactly how you love it!
What to Serve with KFC Coleslaw Copycat?
The perfect way to elevate your homemade coleslaw experience is to pair it with delightful complements that enhance its refreshing taste.
Crispy Fried Chicken: The rich, juicy flavors of fried chicken create a heavenly contrast to the cool, creamy coleslaw. Together, they deliver a comfort food classic that’s hard to resist.
Grilled BBQ Ribs: Smoky, tender ribs paired with a tangy coleslaw balance each other’s flavors beautifully, making each bite a satisfying adventure for your taste buds.
Savory Burgers: Whether it’s beef or veggie, a hearty burger benefits from the crunch of coleslaw, adding a refreshing twist that perfectly cuts through the richness.
Potato Wedges: Hot, crispy potato wedges provide a satisfying crunch that complements the soft texture of the coleslaw, creating a delightful mix of textures on your plate.
Corn on the Cob: Sweet, buttery corn brings a delightful sweetness that pairs perfectly with the tangy notes in the coleslaw. It’s a classic summer combo!
Sweet Tea: A glass of refreshing sweet tea offers the ideal thirst-quencher alongside your meal, enhancing the flavors of the coleslaw and fried delights.
Apple Pie: For a dessert pairing, nothing beats the combination of rich, warm apple pie with a scoop of vanilla ice cream, rounding out a comfort food meal that feels like a hug!
Enjoy your culinary creation by pairing it with these ideas that are sure to please every palate!
Make Ahead Options
These KFC Coleslaw Copycat preparations are perfect for busy home cooks looking to save time! You can chop the cabbage and grate the carrots up to 3 days in advance, sealing them in an airtight container in the refrigerator to maintain their crispness. Additionally, you can mix the dressing and store it separately for up to 24 hours—just keep it in a jar for easy access. When you’re ready to serve, simply combine the vegetables with the dressing, toss well, and let it chill for another 60 minutes to allow the flavors to meld. Trust me, this coleslaw is just as delicious prepared ahead of time, giving you that homemade taste without the last-minute rush!
Expert Tips for KFC Coleslaw Copycat
- Fresh Ingredients: Always choose the freshest cabbage and carrots; they provide the best crunch and flavor for your coleslaw.
- Dressing Balance: Adjust the sugar depending on your taste preference; too much can overpower the tang of the apple cider vinegar in your KFC Coleslaw Copycat.
- Chilling Time: Allow for at least 60 minutes in the refrigerator. Skipping this step can result in a less flavorful mix, as chilling lets the flavors truly meld.
- Mixing Technique: Toss gently to coat the vegetables with dressing. Over-mixing can lead to mushy coleslaw, so be careful with your technique!
- Customization: Feel free to add diced onions or even sliced apples for a twist. Just remember that any additions can change the classic flavor profile slightly!
KFC Coleslaw Copycat Recipe FAQs
How do I choose the right cabbage for my coleslaw?
Absolutely! When selecting cabbage, look for a small head with vibrant green leaves that feel firm when squeezed. Avoid any with dark spots or blemishes, as they can indicate spoilage.
How should I store leftovers of KFC Coleslaw Copycat?
To keep your coleslaw fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 3 days to ensure the vegetables maintain their crispness. Give it a good stir before serving, as the dressing may separate over time.
Can I freeze KFC Coleslaw Copycat for later?
Freezing is not ideal for coleslaw, unfortunately. The vegetables, especially cabbage, may become soggy and lose their crunch when thawed. Instead, I recommend enjoying your coleslaw fresh or preparing it a day ahead for maximum flavor.
What should I do if my coleslaw dressing is too thick?
If you find the dressing thicker than you’d like, simply whisk in a small amount of cold buttermilk or even regular milk—just a tablespoon at a time—until you achieve your desired consistency. This will maintain the creamy texture while making it easier to toss with the veggies.
Are there any dietary considerations for KFC Coleslaw Copycat?
Yes, you can adapt this recipe for various dietary needs! If you’re allergic to dairy, substitute the buttermilk with a dairy-free yogurt or unsweetened almond milk mixed with a splash of vinegar. For a vegan version, swap the mayonnaise for a plant-based alternative and ensure your sugar is unrefined.
Can I make KFC Coleslaw Copycat ahead of time?
Definitely! Preparing KFC Coleslaw Copycat a day in advance is a great idea. Simply follow the recipe up to the chilling step, cover it tightly, and let it sit in the fridge overnight. The flavors will develop beautifully, making your dish even tastier!
Irresistibly Creamy KFC Coleslaw Copycat Recipe at Home
Ingredients
Equipment
Method
- In a large bowl, mix the shredded cabbage and grated carrots until evenly incorporated.
- In a separate bowl, combine the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper. Mix well until the dressing is smooth and creamy.
- Drizzle the creamy dressing over the cabbage and carrots. Toss until the vegetables are well coated.
- Cover the bowl and refrigerate the coleslaw for at least 60 minutes.