The aroma of sizzling chicken, rich and buttery, wafts through the air, instantly making your mouth water. The moment you bite into a perfectly cooked chicken Kyiv, you experience an explosion of flavors as the garlic herb butter oozes out, enveloping your taste buds in a comforting embrace.
I remember the first time I tried making this dish; I was convinced my culinary skills were destined for greatness. Little did I know, chicken Kyiv would soon become a family favorite at every gathering, turning my kitchen into a bustling hub of laughter and deliciousness. For more inspiration, check out this more main dish recipes recipe.
Why You'll Love This Recipe
- This chicken Kyiv recipe is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs
- The flavor profile is rich and savory with aromatic herbs that elevate any meal
- Visually appealing with its golden crust and creamy filling, this dish is sure to impress at dinner parties
- Versatile enough for special occasions or cozy weeknight dinners, it’s a true crowd-pleaser
Cooking chicken Kyiv has always been a hit in my home; my friends can’t get enough of it whenever I whip it up for a gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust the amount based on your guest list.
Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats fresh garlic’s punch!
Butter: Use unsalted butter for baking; it allows you to control the saltiness in the dish.
Fresh Herbs (Parsley & Dill): These herbs add freshness and vibrancy; opt for organic if possible.
Breadcrumbs: Use panko breadcrumbs for extra crunch; they give that lovely golden color.
Flour: A coating of flour helps create the crispy outer layer; plain flour works best.
Eggs: Eggs act as a binding agent in this recipe; make sure they’re room temperature.
For the Sauce:
Lemon Juice: Freshly squeezed lemon juice brightens flavors; skip bottled juice when you can.
Salt & Pepper: Essential seasonings to enhance all the other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to prevent sticking. Season the chicken breasts with salt and pepper on both sides.
Prepare your garlic herb butter by mixing softened butter with minced garlic and chopped herbs in a bowl. The aroma will transport you straight to flavor town!
Take each chicken breast and create a pocket by slicing lengthwise but not all the way through. Stuff each pocket generously with that delicious garlic herb butter mixture.
Coat each stuffed chicken breast in flour first, then dip into beaten eggs followed by breadcrumbs. Make sure every inch is covered for that perfectly crispy finish.
Arrange the breaded chicken breasts in your baking dish and drizzle them lightly with olive oil. This will help achieve that golden-brown color while baking.
Bake for about 25-30 minutes until they are golden brown and cooked through. You’ll know they’re ready when you see those crispy edges peeking out from under their breadcrumb coats!
Serve hot with lemon wedges on the side for an extra zing! Your guests will be begging for seconds — just watch out for those buttery explosions when they cut into them!
You Must Know
- This chicken kyiv recipe is a crowd-pleaser, offering buttery goodness in every bite
- The crispy exterior contrasts beautifully with the flavorful, garlicky filling
- It’s perfect for family dinners or impressing guests at a dinner party, and it’s easier than you think!
Perfecting the Cooking Process
Sear the chicken first to lock in moisture, then bake it to ensure thorough cooking while maintaining juiciness. This sequence prevents any dryness and gives a delightful golden crust.
Add Your Touch
Feel free to swap the herbs in the filling for your favorites like tarragon or dill. You can even add a hint of cheese for extra creaminess!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for about 15 minutes to retain crispiness.
Chef's Helpful Tips
- Make sure to pound the chicken evenly to ensure uniform cooking
- Use fresh herbs for vibrant flavor and avoid overcooking to keep it juicy
- Always let the filling cool slightly before stuffing to prevent leaking
My friend once made this chicken kyiv recipe for a dinner party, and everyone raved about it! The buttery center was such a hit that people asked for seconds—and thirds! For more inspiration, check out this dinner recipes to try recipe.
FAQ
Can I use frozen chicken for this chicken kyiv recipe?
Yes, just ensure it’s fully thawed before cooking for even results.
What side dishes pair well with chicken kyiv?
Roasted vegetables or mashed potatoes complement this dish beautifully.
How do I know when the chicken is done cooking?
Use a meat thermometer; it should read 165°F (75°C) when fully cooked.
Chicken Kyiv
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken Kyiv is a delightful culinary masterpiece that combines tender chicken breasts with a luscious garlic herb butter filling. This dish not only boasts a crispy golden crust but also promises an explosion of savory flavors in every bite. Perfect for family dinners or impressing guests at dinner parties, Chicken Kyiv is a true crowd-pleaser that’s surprisingly easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Juice of 1 lemon
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix softened butter with minced garlic and chopped herbs to create the garlic herb butter.
- Slice each chicken breast lengthwise to form a pocket; stuff generously with the garlic herb butter mixture.
- Dredge each stuffed chicken breast in flour, dip into beaten eggs, then coat with panko breadcrumbs.
- Arrange the breaded chicken in the baking dish and drizzle lightly with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating tarragon or even cheese into the filling. Ensure chicken is pounded evenly for uniform cooking.