Irresistible Burrata Chicken Milanese Recipe to Impress

There’s something utterly enchanting about the combination of crispy chicken, creamy burrata, and a drizzle of zesty lemon. Imagine biting into perfectly fried chicken that’s tender on the inside and topped with luscious, melting burrata—it’s a flavor explosion that dances on your palate. The aroma wafts through the kitchen, teasing your senses and leaving you yearning for just one more bite.

This Burrata Chicken Milanese is not just a dish; it’s a celebration waiting to happen! Picture it gracing your dinner table at family gatherings or cozy date nights. It promises to be an unforgettable culinary experience that delights everyone around. Let’s dive into this delectable recipe together! For more inspiration, check out this explore main dish recipes recipe.

I remember the first time I made this dish for my family; the delighted gasps were almost as satisfying as the meal itself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts, adjusting based on how many hungry mouths you’re feeding.

• All-Purpose Flour: A light dusting of flour helps achieve that golden-brown crust we all love.

• Eggs: Use large eggs for binding; they help the breadcrumbs stick perfectly.

• Breadcrumbs: Opt for panko breadcrumbs for extra crunchiness; they add delightful texture.

• Fresh Burrata Cheese: The star ingredient! Creamy burrata takes this dish to another level; choose fresh for best flavor.

• Lemon Zest and Juice: Fresh zest brightens up the dish while juice adds tanginess; don’t skip it!

• Fresh Basil Leaves: Adds aromatic freshness and vibrant color to your dish.

• Olive Oil: For frying; use high-quality olive oil for better taste and health benefits.

• Salt and Pepper: Essential seasonings that enhance every layer of flavor in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and set them out. This makes cooking feel like a breeze instead of a mad dash later on!

Tenderize the Chicken: Place each chicken breast between two sheets of plastic wrap and pound until about ½ inch thick. This ensures even cooking and tenderness.

Dredge the Chicken: Set up three bowls: one with flour (seasoned with salt), one with beaten eggs, and one with panko breadcrumbs. Dip each chicken breast first in flour, then in egg, followed by breadcrumbs.

Heat the Oil: In a large skillet, heat about ½ inch of olive oil over medium-high heat until shimmering. You’ll know it’s ready when a breadcrumb sizzles upon contact.

Cook the Chicken: Fry each breaded chicken breast for about 4-5 minutes per side until golden brown and cooked through. The aroma will be heavenly!

Add Burrata: Once cooked, place each chicken piece on a plate and top generously with burrata cheese. Squeeze fresh lemon juice over everything for that zesty kick.

Now you are ready to plate up this masterpiece! Enjoy every creamy, crunchy bite of your Burrata Chicken Milanese while basking in compliments from friends or family—because trust me, they’ll be plentiful!

Perfecting the Cooking Process

To achieve perfect results, start by seasoning the chicken, then pound it thin. Next, pan-fry until golden brown and crispy while you prepare the burrata topping. This sequence ensures everything cooks evenly and stays juicy.

Add Your Touch

Feel free to swap out spices or add sautéed vegetables like spinach or mushrooms. A drizzle of balsamic reduction can elevate the flavors even further, personalizing your Burrata Chicken Milanese to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F for about 10 minutes, ensuring the chicken remains crispy.

Memories of serving this dish at my sister’s birthday still make me smile; her friends devoured every bite, asking for seconds!

FAQ

Can I use other cheeses instead of burrata?

Yes, mozzarella or goat cheese works well but won’t have the same creaminess.

How do I keep my chicken from drying out?

Pound the chicken breast evenly and avoid overcooking by using a meat thermometer.

What side dishes pair well with Burrata Chicken Milanese?

A simple arugula salad or roasted vegetables complements this dish beautifully.

Print

Burrata Chicken Milanese

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the mouthwatering fusion of crispy chicken, creamy burrata, and zesty lemon in this Burrata Chicken Milanese recipe. Perfectly fried chicken breasts are topped with luscious burrata cheese, creating a dish that’s not only visually stunning but also a culinary delight. Ideal for family dinners or entertaining guests, this recipe is quick to prepare and sure to impress. Dive into this delicious experience today!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 8 oz fresh burrata cheese
• Zest and juice of 1 lemon
• ¼ cup fresh basil leaves
• ½ cup olive oil (for frying)
• Salt and pepper (to taste)

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Instructions

1. Prepare your ingredients by gathering everything you need.
2. Tenderize the chicken breasts by placing them between plastic wrap and pounding until about ½ inch thick.
3. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast in flour, dip in egg, then coat with breadcrumbs.
4. Heat olive oil in a large skillet over medium-high heat until shimmering.
5. Fry the breaded chicken for 4-5 minutes per side until golden brown and cooked through.
6. Place the cooked chicken on plates and top generously with burrata cheese. Squeeze fresh lemon juice over the top and garnish with basil leaves.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with burrata (approx. 250g)
• Calories: 540
• Sugar: 2g
• Sodium: 650mg
• Fat: 34g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 100mg

Keywords: - For added flavor, consider incorporating spices like garlic powder or paprika into the flour mixture. - Serve alongside an arugula salad or roasted vegetables for a balanced meal. - Leftovers can be stored in an airtight container for up to three days; reheat in a preheated oven at 350°F for about 10 minutes.