The scent of warm spices fills the kitchen, and I can almost hear the nostalgic jingles of holiday music playing in the background. Gingerbread cookies have a way of wrapping you in a cozy embrace, making every bite a celebration of flavor and tradition. This particular recipe elevates the classic treat with a delightful surprise—a dollop of Nutella hidden inside, waiting to be discovered!
As the seasons change and the first frost kisses the ground, it’s the perfect time to gather in the kitchen and bake some memories. Whether you’re hosting a festive get-together or simply craving a sweet escape from the mundane, these gingerbread cookies are not just delicious; they embody the warmth and joy that homemade treats bring.
Prepare to roll up your sleeves and immerse yourself in the carefree, delicious experience of baking. These cookies are easy to make, and their charming sprinkle decorations will have everyone asking for seconds—who knew a little bit of chocolate inside could create such magic? Let’s get started!
Why are Gingerbread Cookies a must-try?
Irresistible flavor: The warm spices of cinnamon and ginger create a comforting and festive sensation in every bite.
Nutella surprise: Each cookie features a delectable dollop of Nutella, adding a rich chocolate twist that takes these treats to the next level.
Simple to make: With straightforward steps, you can bake a batch of 24 cookies in just under two hours—perfect for spontaneous gatherings!
Festive appeal: The red and green sprinkles not only look beautiful but also invite everyone to share in the holiday spirit.
Versatile treats: Enjoy these Gingerbread Cookies during the holidays or any cozy evening—you’ll love having this recipe in your baking repertoire!
Gingerbread Cookies Ingredients
• For the Cookies:
- 3 cups all-purpose flour – essential for structure
- 1 teaspoon baking soda – helps cookies rise
- 1 teaspoon ground cinnamon – adds warm, spicy flavor
- 1 teaspoon ground ginger – contributes to the gingerbread essence
- 1/2 teaspoon salt – enhances sweetness
- 3/4 cup unsalted butter – provides a rich, creamy base
- 3/4 cup packed brown sugar – adds moisture and depth
- 1/4 cup granulated sugar – for a touch of sweetness
- 1 large egg – binds the ingredients together
- 1/2 cup molasses – gives a deep flavor and color
• For the Filling:
- 1 cup Nutella – the delightful surprise inside
• For Decoration:
- red and green sprinkles – festive touch to brighten your treats
These Gingerbread Cookies are sure to spread holiday cheer wherever they go!
How to Make Gingerbread Cookies
Preheat your oven to 350°F (175°C). This is the perfect temperature for baking, ensuring your cookies come out just right—golden edges with soft centers.
Mix the dry ingredients in a bowl: combine the flour, baking soda, cinnamon, ginger, and salt. Whisk until evenly blended—this fragrant mix sets the stage for your delicious cookies.
Cream the softened butter with the brown sugar and granulated sugar in another bowl, beating until light and fluffy—about 3-5 minutes. This creates a delightful base for your batter.
Add the egg and molasses, beating until everything is well incorporated. Enjoy the rich aroma that fills your kitchen as these two ingredients mix together!
Combine the dry ingredients with the wet ingredients gradually, mixing until just combined. Be careful not to overmix; a few lumps are perfectly okay!
Scoop the dough and flatten it slightly in your palm. Place a teaspoon of Nutella in the center, then fold the dough over to encase the filling, rolling it into a ball. This is where the magic happens!
Arrange the cookie dough balls on a parchment-lined baking sheet, leaving space between them. The cookies will spread a bit while baking, so give them room to breathe.
Bake for 10 minutes, or until the edges are firm but the centers still look soft. The aroma of spices and chocolate will be nearly irresistible!
Cool the cookies slightly on the baking sheet, then transfer them to a wire rack. Finally, decorate with red and green sprinkles for that festive flair!
Optional: Drizzle some melted chocolate on top for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Gingerbread Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients together and forming the cookie balls. Simply refrigerate them in an airtight container to maintain their freshness and flavor. When you’re ready to bake, take them straight from the fridge and place them on a parchment-lined baking sheet, allowing for a little extra baking time if they’re cold. Alternatively, you can freeze the cookie dough balls for up to 3 months. Just let them thaw in the fridge overnight before baking for the same delicious, soft results!
What to Serve with Gingerbread Cookies?
The delightful aroma of freshly baked cookies invites an array of complementary flavors to the table.
Hot Cocoa: A rich, creamy cup adds warmth, making each bite of cookie feel like a cozy hug. The sweetness of the cocoa enhances the spice profile of the cookies perfectly.
Vanilla Ice Cream: This classic pairing creates a charming contrast, allowing the spiced cookies to shine alongside the creamy, cool goodness of the ice cream—a delightful textural experience!
Apple Cider: Warm apple cider brings out the spices in the gingerbread while adding a refreshing twist. The sweet and tart notes create a perfect harmony for holiday gatherings.
Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy touch, balancing the rich flavors of the cookies. This delightful addition makes for a lush experience worth savoring.
Cheese Platter: Soft brie or aged cheddar complements the cookies beautifully, providing a savory counterpoint to the sweet, spiced treats. This contrast elevates the overall tasting journey.
Pumpkin Pie Milkshake: Merging the flavors of fall with a creamy texture, this milkshake adds delightfully nostalgic vibes to your cookie experience. It’s pumpkin spice meets gingerbread magic!
Eggnog: This classic holiday drink with its creamy, spiced nature pairs exceptionally well, amplifying the joyful festive spirit. Each sip feels like it’s straight from a holiday fairytale!
Chocolate Fondue: Decadent and interactive, dipping cookie pieces in rich chocolate creates an indulgent moment. The combination of flavors celebrates the best of comfort and creativity.
Fruit Compote: A drizzle of warm fruit compote, like cranberry or cherry, adds a tangy brightness that cuts through the sweetness, enhancing the overall flavor profile deliciously.
Gingerbread Cookies Variations
Feel free to explore these delicious variations and make your gingerbread cookies your own!
Gluten-Free: Swap the all-purpose flour for a gluten-free blend. They’ll still be soft and delightful!
Vegan: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and replace butter with coconut oil or vegan butter for a dairy-free treat.
Spiced Honey: Instead of molasses, use honey or maple syrup for a different sweetness and an equally delightful flavor.
Chocolate Chunk: Add 1 cup of chocolate chips or chunks to the dough for extra chocolatey bites in every cookie.
Nutty Delight: Integrate 1/2 cup of finely chopped nuts (walnuts, pecans, or hazelnuts) into the dough for added crunch and a rich, nutty flavor.
Citrus Zest: Grate the zest of an orange or lemon into the dough for a fresh, zesty twist to balance the spices beautifully.
Cayenne Kick: Add a pinch of cayenne pepper for those who appreciate a little heat—this will surprise and delight your taste buds!
Fruit-Filled: Incorporate dried cranberries or raisins for a chewy texture that adds a hint of natural sweetness!
Each variation offers a unique spin, allowing you to change things up while still savoring that beloved gingerbread goodness. Happy baking!
Expert Tips for Gingerbread Cookies
Room Temperature Butter: Make sure your butter is softened to room temperature for the best creaming results. Cold butter can lead to dense cookies.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can result in tough Gingerbread Cookies.
Proper Measuring: Use a kitchen scale for precise measurements, especially for the flour. Too much flour can cause cookies to be dry.
Chill the Dough: If the dough is too sticky, consider chilling it for 30 minutes. This makes it easier to handle and shapes better cookies.
Monitor Baking Time: Ovens vary, so keep a close eye on your cookies. They should be firm around the edges but still soft in the center for that perfect texture.
How to Store and Freeze Gingerbread Cookies
Room Temperature: Keep your Gingerbread Cookies in an airtight container at room temperature for up to 3 days. This will help maintain their soft texture.
Fridge: For longer storage, refrigerate the cookies in an airtight container for up to 1 week. This option can intensify the flavors as they continue to meld together.
Freezer: If you want to save them for later, freeze the cookies for up to 3 months. Wrap them individually in plastic wrap, then place them in a freezer bag to prevent freezer burn.
Reheating: To restore their soft texture, warm up frozen Gingerbread Cookies in the microwave for about 10 seconds or let them sit at room temperature for a few minutes before enjoying!
Gingerbread Cookies Recipe FAQs
How do I choose the right spices for my Gingerbread Cookies?
Absolutely! The key to the perfect Gingerbread Cookies lies in high-quality spices. Opt for fresh ground ginger and cinnamon for the best flavor. Check the expiration date on your spices—if they’re over a year old, they might lack the vibrant taste you want. If possible, grind them fresh for an extra punch!
How should I store my Gingerbread Cookies?
To maintain the delicious softness of your Gingerbread Cookies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they’re fine in the fridge for up to a week. Just be aware that refrigeration may enhance the flavors!
Can I freeze my Gingerbread Cookies? How?
Yes, you can freeze your Gingerbread Cookies! To do this, wrap each cookie individually in plastic wrap, then place them in a freezer bag and seal it tightly. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature for about 30 minutes or warm them slightly in the microwave.
What should I do if my cookie dough is too sticky?
Very! If your dough feels overly sticky, it might be a bit warm or you’ve added too much liquid. Try chilling it in the refrigerator for about 30 minutes. This makes it easier to handle and can help shape your cookies perfectly. If that doesn’t solve the issue, you can gradually sprinkle a little more flour until it reaches the right consistency.
Are these Gingerbread Cookies safe for my pets?
These Gingerbread Cookies contain ingredients like sugar and butter that aren’t suitable for pets, especially dogs and cats who may experience digestive issues. Always keep them away from your furry friends and, instead, opt for pet-friendly treats if you want to share your baking efforts with them.
Can I use alternatives to Nutella?
Absolutely! If you’re looking for alternatives to Nutella, consider using peanut butter or almond butter for a nutty twist. For a jar of homemade goodness, you can also make a simple chocolate ganache by melting dark chocolate with a bit of cream; just ensure the substitute has a similar texture for easy encasing!
Irresistibly Soft Gingerbread Cookies with Nutella Surprise
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: combine the flour, baking soda, cinnamon, ginger, and salt. Whisk until evenly blended.
- Cream the softened butter with the brown sugar and granulated sugar in another bowl until light and fluffy—about 3-5 minutes.
- Add the egg and molasses, beating until well incorporated.
- Combine the dry ingredients with the wet ingredients gradually, mixing until just combined.
- Scoop the dough, place a teaspoon of Nutella in the center, then fold the dough over to encase the filling, rolling it into a ball.
- Arrange the cookie dough balls on a parchment-lined baking sheet, leaving space between them.
- Bake for 10 minutes, or until the edges are firm but the centers still look soft.
- Cool the cookies slightly on the baking sheet, then transfer them to a wire rack. Decorate with red and green sprinkles.