When I first set out to use up that lonely cup of cottage cheese lurking in my fridge, little did I know it would lead to the magical creation of Cottage Cheese Rolls. The delightful blend of creamy cheese and fresh herbs not only transformed my snack game but also brought back wonderful memories of family gatherings where warm, fragrant rolls took center stage.
As the scent of these golden brown bites fills your kitchen, get ready for a cozy reminder of homemade comfort, minus the fuss. Whether you’re battling the boredom of fast food or just looking to impress your dinner guests, this easy recipe is a surefire way to elevate any meal. With just 15 minutes of prep and a mere 25 minutes in the oven, you’ll have a dozen fluffy rolls that are deliciously versatile and perfect for any occasion. Trust me, these rolls will be a new favorite you’ll want to make again and again!
Why You'll Love This Cottage Cheese Rolls
- These Cottage Cheese Rolls are incredibly easy to make, requiring only 15 minutes of prep time.
- The delightful combination of creamy cottage cheese and fresh herbs results in a flavor that is both comforting and sophisticated.
- Their versatility means you can enjoy them as a side dish, snack, or even a brunch item, pairing beautifully with a variety of meals.
- Not only are they visually appealing with their golden brown exterior, but they are also a crowd-pleaser that will impress your family and guests alike.
Cottage Cheese Rolls Ingredients
• Discover the simple components that create magic!
For the Dough
- Small-curd cottage cheese – adds a creamy texture that makes the rolls fluffy and moist.
- Unbleached all-purpose flour – provides the perfect structure without any harsh chemicals.
- Large eggs – bind the ingredients together for a cohesive dough.
- Baking powder – helps the rolls rise beautifully in the oven.
For Flavor
- Chopped fresh herbs (like dill or parsley) – lend a burst of freshness and elevate the taste of your Cottage Cheese Rolls.
How to Make Cottage Cheese Rolls
Preheat your oven to 375°F (190°C). While the oven warms, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Whisk together the flour and baking powder in a large bowl. This step is crucial to evenly distribute the baking powder, which will help your rolls rise perfectly.
Mix the cottage cheese and eggs in a separate bowl until smooth. If you’re feeling adventurous, fold in the chopped fresh herbs to introduce a pop of color and flavor to your dough.
Fold gently the wet mixture into the dry ingredients, mixing just until combined. Be cautious not to over-mix; you want your rolls to be light and fluffy.
Scoop out golf ball-sized portions of the dough and place them onto the prepared baking sheet. Leave a little space between each roll to allow for expansion while baking.
Bake for 20-25 minutes, or until they turn golden brown and fill your kitchen with a mouthwatering aroma. The perfect texture should be soft on the inside with a slightly crispy exterior.
Optional: Serve warm with butter or a sprinkle of extra herbs for a delightful touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cottage Cheese Rolls are perfect for meal prep enthusiasts! You can mix the dough up to 24 hours in advance, refrigerating it in an airtight container to keep it fresh and prevent any drying out. If you prefer, you can also scoop the dough onto the baking sheet, cover it with plastic wrap, and refrigerate until you’re ready to bake. When you’re ready to indulge, simply preheat your oven and bake the rolls directly from the fridge—no need to let them come to room temperature. This way, you’ll have warm, fluffy Cottage Cheese Rolls just when you need them, making your busy weeknights a breeze!
Cottage Cheese Rolls Variations
Get ready to explore delightful twists and swaps that will make your Cottage Cheese Rolls even more exciting!
Herb Medley: Experiment with different fresh herbs like basil or thyme for a unique flavor profile. Just remember to adjust the amount to suit your taste!
Cheese Lover’s Dream: Mix in shredded cheese such as cheddar or mozzarella for a gooey surprise in every bite. This addition elevates your rolls to a whole new level of deliciousness.
Whole Wheat Swap: Substitute half of the all-purpose flour with whole wheat flour for a heartier roll packed with nutrients. Your taste buds will thank you for this wholesome twist!
Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños to the dough for a zesty, heat-infused version. The warmth of spice combined with the creaminess of cheese is simply irresistible.
Sweet Variation: For a twist on traditional rolls, incorporate a tablespoon of honey or maple syrup into the wet ingredients for a touch of sweetness. These rolls can easily accompany breakfast dishes or even dessert.
Nutty Crunch: Incorporate chopped nuts like walnuts or pecans into the dough for added texture and flavor. The crunch will provide a delightful contrast to the softness of the rolls.
Greens Boost: Fold in spinach or kale for an extra nutritional punch. Not only do they enhance the aesthetic with vibrant green flecks, but they also add a boost of vitamins!
Savory Add-ins: Try incorporating diced sun-dried tomatoes or olives for a Mediterranean twist that’s flavorful and full of character. Each bite will transport you straight to the sun-soaked shores!
What to Serve with Cottage Cheese Rolls?
Elevate your dining experience with thoughtful pairings that complement the warmth and flavor of these delightful rolls.
- Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing contrast to the soft rolls.
- Roasted Vegetables: Seasoned and caramelized veggies provide a savory depth that enhances the comforting flavor of your cottage cheese rolls.
- Creamy Soup: A bowl of tomato basil or potato leek soup creates a cozy, nurturing meal, perfect for dipping those fluffy rolls.
- Herbed Butter: Whip some softened butter with garlic and herbs for a delightful spread that elevates each bite of the warm rolls.
- Cheese Platter: Pair with a selection of cheeses like sharp cheddar and creamy brie, offering a range of textures and flavors to enjoy alongside.
- Wine Pairing: A light, crisp white wine, like Sauvignon Blanc, complements the herbaceous notes in the rolls, making for a delightful sip.
- Honey Drizzle: A touch of honey adds a sweet contrast that beautifully balances the savory herbs, making for a heavenly treat.
- Fruit Chutney: A tangy fruit chutney offers a surprising kick and sweetness that invigorate each bite, turning your rolls into gourmet bites.
How to Store and Freeze Cottage Cheese Rolls
Room Temperature: Store your Cottage Cheese Rolls in an airtight container at room temperature for up to 2 days to maintain their freshness and softness.
Fridge: For longer storage, place the rolls in the refrigerator in a sealed container, where they will stay fresh for up to 5 days. Reheat them in the oven for that freshly-baked taste.
Freezer: Freeze the rolls by wrapping each one tightly in plastic wrap, and then place them in a zip-top bag. They can be stored in the freezer for up to 3 months, perfect for meal prep!
Reheating: To enjoy the rolls from frozen, simply thaw them overnight in the fridge, then reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through.
Chef's Helpful Tips
- When making Cottage Cheese Rolls, ensure your cottage cheese is well-drained to prevent excess moisture from making the dough too sticky.
- A common mistake is over-mixing the ingredients; gently fold them together until just combined for the best texture.
- For an extra layer of flavor, consider adding garlic powder or grated cheese to the dough along with the herbs.
- Keep an eye on the rolls as they bake, and remove them from the oven when they reach a golden brown color to achieve that perfect soft and crispy balance.
Cottage Cheese Rolls Recipe FAQs
How do I choose the right cottage cheese for this recipe?
Absolutely! Look for small-curd cottage cheese to achieve that desired fluffy texture. It should be creamy and moist, without any excessive liquid. If you notice dark spots or a sour smell, it’s best to pass and choose a fresh tub.
How long can I store leftover Cottage Cheese Rolls?
Very! You can store your Cottage Cheese Rolls at room temperature for up to 2 days in an airtight container. For longer storage, refrigerate them in a sealed container for up to 5 days. Just be sure to reheat them in the oven to restore that lovely soft texture!
Can I freeze Cottage Cheese Rolls?
Yes, indeed! To freeze, wrap each roll tightly in plastic wrap and place them in a zip-top freezer bag. This way, they will stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in an oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What should I do if my dough is too sticky?
If you find that your dough is too sticky, it might be due to excess moisture in the cottage cheese or not enough flour. To troubleshoot, try adding a little more flour, just a tablespoon at a time, until the dough is manageable. Remember to fold gently to keep those rolls light and fluffy!
Are Cottage Cheese Rolls suitable for people with dairy allergies?
Unfortunately, these rolls are not suitable for individuals with dairy allergies due to the cottage cheese. If you’re looking for a non-dairy alternative, I recommend trying a vegan cream cheese substitute, but be aware that it may change the texture and flavor slightly.
Can pets enjoy Cottage Cheese Rolls?
It’s best to keep these rolls away from your furry friends. While cottage cheese can be safe for some dogs in small amounts, these rolls contain eggs and herbs that could be harmful in larger quantities. Always check with your vet before sharing human food with your pets!
Cottage Cheese Rolls
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour and baking powder in a large bowl.
- Mix the cottage cheese and eggs in a separate bowl until smooth.
- Fold in the chopped fresh herbs if desired.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Scoop out golf ball-sized portions of dough onto the prepared baking sheet.
- Bake for 20-25 minutes until golden brown.