Description

Tequila Lime Chicken Marinade is your ticket to a flavorful fiesta! This zesty marinade combines fresh lime juice, quality tequila, and aromatic spices to transform ordinary chicken into a mouthwatering dish. Perfect for grilling, baking, or pan-searing, this recipe ensures tender, juicy chicken that will impress family and friends. Whether it’s Taco Tuesday or a weekend barbecue, get ready for flavor fireworks!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 limes (juiced)
1/2 cup tequila
1/4 cup fresh cilantro (chopped)
4 garlic cloves (minced)
2 tbsp honey
2 tbsp olive oil
1 tsp chili powder
Salt and pepper to taste

Instructions

In a bowl, whisk together lime juice, tequila, minced garlic, honey, olive oil, chopped cilantro, chili powder, salt, and pepper.
Place the chicken in a resealable bag or shallow dish and pour the marinade over it until fully coated. Seal or cover tightly.
Marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
Preheat your grill to medium-high heat.
Remove chicken from the marinade and discard the excess marinade. Grill each side for about 6-7 minutes or until the internal temperature reaches 165°F (75°C).
Let it rest for five minutes before slicing. Serve with grilled veggies or in tacos.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 328
Sugar: 5g
Sodium: 85mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 44g
Cholesterol: 114mg

Keywords: - For extra flavor, try swapping lime juice with lemon juice or adding more chili powder for additional heat. - Store leftover chicken in an airtight container in the fridge for up to three days; reheat gently.