Description
Lemon Vinaigrette is a vibrant, zesty dressing that brings a burst of freshness to salads and grilled vegetables. This easy-to-make recipe combines the tanginess of fresh lemons with rich olive oil, a hint of sweetness, and the depth of Dijon mustard. Whether drizzled over greens or used as a marinade for chicken, this vinaigrette transforms everyday dishes into culinary delights. Perfect for summer gatherings or weeknight dinners, it’s a must-have in your kitchen repertoire!
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 tbsp honey or maple syrup
- 1 tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- Fresh herbs (optional, like basil or parsley)
Instructions
- Gather all ingredients on your counter for easy access.
- Juice the lemons until you have 1/4 cup of fresh lemon juice.
- In a mixing bowl, whisk together the lemon juice, olive oil, and sweetener until combined.
- Add the Dijon mustard and whisk vigorously until emulsified.
- Season with salt and pepper to taste, incorporating any optional fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a unique twist, substitute lemon juice with orange juice or add minced garlic for extra flavor. Store in an airtight container in the fridge for up to one week; shake well before use.