Description

Indulge in the invigorating flavors of lemon pizza, where zesty citrus meets creamy cheese for a delightful culinary experience. This vibrant dish is not only visually appealing but also quick and easy to prepare, making it perfect for any occasion. Whether you’re hosting a summer gathering or enjoying a cozy weeknight dinner, each bite bursts with bright flavors that will leave everyone craving more.

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
2 medium fresh lemons (juiced and zested)
2 tbsp extra virgin olive oil
1 cup fresh mozzarella cheese (torn into chunks)
½ cup ricotta cheese
¼ cup fresh basil leaves (for garnish)
Salt and pepper to taste

Instructions

Preheat your oven to 475°F (245°C). Let the pizza dough rest for 15 minutes before rolling it out on a floured surface until about 12 inches in diameter.
Transfer the rolled dough onto a parchment-lined baking sheet. Brush generously with olive oil.
Dollop ricotta cheese evenly over the dough, then scatter mozzarella pieces on top. Zest one lemon over the cheese mixture.
Squeeze half of the juiced lemon over the topped pizza for added brightness.
Bake for 12-15 minutes or until the crust is golden brown and bubbly.
Once out of the oven, sprinkle fresh basil leaves on top while still hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 9g
Cholesterol: 20mg

Keywords: For an extra flavor punch, consider adding fresh arugula or substituting mozzarella with goat cheese. Store leftover pizza in an airtight container in the fridge for up to three days and reheat at 350°F (about 8-10 minutes).