Description

Elevate your grilling game with these Jalapeño Pepper Jack Turkey Burgers. Juicy ground turkey meets zesty jalapeños and creamy pepper jack cheese for a flavorful bite that’s perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a weeknight dinner, these burgers are sure to impress family and friends. Simple to make and endlessly customizable, they bring both taste and joy to the table.

Ingredients

Scale

1 lb lean ground turkey
2 fresh jalapeños, finely chopped
1 cup pepper jack cheese, shredded
½ cup plain breadcrumbs
1 large egg
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
4 burger buns (whole grain or brioche)

Instructions

Prepare ingredients: Gather all ingredients and wear gloves while chopping jalapeños.
Mix patty ingredients: In a bowl, combine ground turkey, jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently.
Form patties: Shape mixture into four equal patties about ¾ inch thick; make a small indent in the center of each.
Preheat grill: Heat grill or skillet over medium-high heat and lightly grease.
Cook burgers: Grill patties for about 5-7 minutes per side until they reach an internal temperature of 165°F (75°C). Add cheese just before finishing to melt.
Assemble burgers: Toast buns on the grill; layer with lettuce, tomato, and any extra toppings you desire before placing the turkey patty.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger (approximately 150g)
Calories: 330
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: For a spicier kick, add more jalapeños or cayenne pepper. Swap ground turkey with chicken or beef for variations. Store cooked burgers in an airtight container in the fridge for up to three days; reheat on medium heat.