Description
Cajun Potato Salad is a vibrant twist on the classic side dish that combines creamy potatoes with a bold, zesty flavor. This delightful salad is perfect for barbecues, potlucks, or simply enjoying at home. With its colorful mix of veggies and spices, each bite is an explosion of taste that will have your guests asking for seconds. Prepare this easy recipe in just a few steps and watch it become the star of your next gathering.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Cajun seasoning
- 1 cup chopped celery
- 1 cup chopped bell peppers (red or yellow)
- ¼ cup sliced green onions
- Optional: 4 hard-boiled eggs, diced
Instructions
- Boil the potatoes in salted water until fork-tender, about 15 minutes, then cool.
- In a bowl, whisk together mayonnaise, Dijon mustard, and Cajun seasoning until smooth.
- Mix in chopped celery, bell peppers, and green onions to the dressing.
- Fold cooled potatoes and optional hard-boiled eggs into the dressing gently.
- Taste and adjust seasoning if needed; chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Substitute Greek yogurt for mayonnaise for a lighter option. Add diced olives or swap celery for other crunchy veggies like carrots. Let the potato salad chill overnight for enhanced flavors.