Description
Strawberry Cheesecake Dessert Tacos are a delightful twist on traditional desserts, combining crispy taco shells with a creamy cheesecake filling and fresh strawberries. Perfect for summer gatherings or cozy nights in, these tacos are quick to prepare and sure to impress your friends and family. With just a few simple ingredients, you can create a visually stunning and delicious treat that will leave everyone wanting more. Indulge in this fun dessert that’s both whimsical and satisfying!
Ingredients
- 8 taco shells
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream (lightly sweetened)
- 1 cup fresh strawberries (sliced)
Instructions
- Preheat the oven to 350°F (175°C). Arrange taco shells on a baking sheet and warm them for about 5 minutes until crisp.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
- Gently fold in the whipped cream until well combined.
- Generously fill each taco shell with the cheesecake mixture.
- Top with sliced fresh strawberries in an artistic arrangement.
- Serve immediately for optimal crunchiness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 203
- Sugar: 12g
- Sodium: 175mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg
Keywords: Customize your tacos by swapping strawberries for other fruits like blueberries or peaches. For added indulgence, drizzle with chocolate sauce before serving. Store leftover taco shells at room temperature and keep the filling refrigerated; reassemble just before serving for freshness.