Description

Experience the vibrant flavors of summer with this refreshing Grilled Corn and Tomato Salad. Bursting with sweet, charred corn and juicy tomatoes, this dish is perfect for warm evenings, picnics, or barbecues. Easy to prepare and visually stunning, it serves as a delightful side or a light main course that will leave everyone craving more.

Ingredients

Scale

4 ears fresh corn
2 cups ripe tomatoes, chopped
1/2 red onion, finely diced
1/4 cup fresh basil leaves, chopped
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Instructions

Preheat your grill to medium-high heat. Peel back corn husks without removing them completely; soak in water for 10 minutes.
Grill the corn for 10-15 minutes until charred all over. Allow to cool slightly before cutting off the kernels.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper for the dressing.
Chop tomatoes and dice onion while corn cools.
In a large bowl, combine grilled corn kernels, chopped tomatoes, onion, and basil. Drizzle with dressing and toss gently to combine.
Serve immediately or chill before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 150
Sugar: 6g
Sodium: 105mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: - For added creaminess, consider mixing in diced avocados or crumbled feta cheese. - Substitute basil with cilantro for a different flavor profile. - This salad can be stored in an airtight container in the fridge for up to three days.