Description
Vegan Pancakes are a delightful, guilt-free breakfast option that everyone can enjoy. These fluffy, golden stacks are made without dairy or eggs and come together in under 30 minutes, making them perfect for busy mornings or leisurely brunches. Imagine sinking your fork into warm pancakes topped with fresh fruits, maple syrup, or creamy nut butter—it’s a delicious experience that caters to all dietary preferences.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup unsweetened plant-based milk
- 2 tablespoons maple syrup
- 2 tablespoons melted coconut oil
Instructions
- In a mixing bowl, combine flour and baking powder.
- In a separate bowl, whisk together plant-based milk, melted coconut oil, and maple syrup until smooth.
- Gradually add wet ingredients to the dry ingredients; mix until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form (2-3 minutes).
- Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For gluten-free pancakes, substitute all-purpose flour with gluten-free blends. Enhance flavor by adding vanilla extract or spices like cinnamon to the batter. Store leftovers in an airtight container in the fridge for up to three days.