Description
Valentine’s Day Chocolate-Covered Strawberries are the ultimate romantic treat, perfectly combining the luscious sweetness of ripe strawberries with the rich decadence of chocolate. These delightful desserts are not only simple to make but also customizable, allowing you to choose between dark, milk, or white chocolate and a variety of toppings like crushed nuts or colorful sprinkles. Whether you’re surprising your partner, celebrating a special occasion, or treating yourself, these elegant chocolate-dipped strawberries will impress anyone lucky enough to indulge. With their stunning appearance and irresistible flavor, they make for a memorable addition to any Valentine’s Day celebration.
Ingredients
- 12 fresh strawberries
- 1 cup dark chocolate chips (or milk/white)
- 1 teaspoon coconut oil
- Optional toppings: crushed nuts, sprinkles, shredded coconut
Instructions
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, combine chocolate chips and coconut oil; melt in 30-second intervals until smooth.
- Dip each strawberry by its stem into the melted chocolate; allow excess to drip off.
- Place dipped strawberries on a parchment-lined baking sheet.
- Add desired toppings while the chocolate is still wet.
- Chill in the refrigerator for about 30 minutes or until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 strawberry (20g)
- Calories: 70
- Sugar: 8g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for enhanced flavor. Ensure strawberries are completely dry before dipping for better adhesion. Experiment with different types of chocolates or flavored extracts for unique twists.