Description

Red, White, and Blue Deviled Eggs are the perfect festive snack for your July 4th celebration! These vibrant eggs feature a creamy filling accented with patriotic colors that will impress your guests without much effort. Easy to make and deliciously tangy, they’re sure to be a hit at picnics and barbecues. Delight in the bold flavors and stunning presentation of these unique deviled eggs, making you the star of any gathering.

Ingredients

Scale

6 large eggs
1/4 cup mayonnaise
1 tsp yellow mustard
3 drops red food coloring
3 drops blue food coloring
1/2 tsp paprika (smoked preferred)
2 tbsp chives or green onions, finely chopped
Salt and pepper to taste

Instructions

Hard boil the eggs by placing them in a pot of cold water, ensuring they are covered by at least an inch. Bring to a boil over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
Drain hot water and cool eggs under cold water for easy peeling.
Gently crack each egg and peel under running water.
Slice each egg in half lengthwise and scoop out yolks into a bowl, keeping whites intact.
Add mayonnaise, mustard, salt, and pepper to yolks; mash until smooth.
Divide yolk mixture into two bowls; add red food coloring to one and blue to the other until desired shades are achieved.
Fill each egg white half with either red or blue yolk mixture using piping bags or spoons.
Sprinkle paprika on top of all filled eggs and garnish with chives or green onions.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 65
Sugar: 0g
Sodium: 75mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 3g
Cholesterol: 186mg

Keywords: - For optimal taste, use fresh organic eggs. - Feel free to experiment with toppings like bacon bits or jalapeños for extra flavor. - Chill the deviled eggs before serving for a refreshing touch.