Description
Dive into the delightful world of the viral pickle sandwich—a flavor-packed treat that combines crunchy pickles, creamy spreads, and a hint of zing. Perfect for picnics, parties, or simply indulging on a lazy afternoon, this sandwich is sure to impress your taste buds and become a staple in your culinary repertoire.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup crunchy dill pickles, sliced
- 4 oz cream cheese, softened
- 2 tbsp Dijon mustard
- 1 tbsp fresh dill, finely chopped
- Optional: 4 slices turkey or ham
Instructions
- Gather all ingredients on a clean surface.
- In a medium bowl, mix softened cream cheese, Dijon mustard, and fresh dill until well combined.
- Generously spread the mixture on one side of each slice of bread.
- Layer sliced pickles on one slice of bread; add turkey or ham if desired.
- Top with another slice of bread and press down gently.
- Slice diagonally and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (300g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Try different types of breads like whole grain for added texture. For extra flavor, mix in spices like garlic powder or onion powder into the cream cheese spread. Store leftovers wrapped tightly in foil or plastic wrap in the fridge for up to 2 days.