Description

Experience the irresistible flavors of Chicken Enchilada Roll Ups, where cheesy goodness meets a spicy kick. These warm, creamy rolls are perfect for family gatherings or casual dinners, and they promise to be a hit at any gathering. Quick to prepare and customizable to suit your taste, this dish guarantees satisfaction with every bite. Get ready to impress your guests or indulge in a comforting meal that will have everyone asking for seconds!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
6 soft flour or corn tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
8 oz cream cheese, softened
1 cup enchilada sauce
1 tsp cumin
1 tsp chili powder
Sour cream (for serving)

Instructions

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a skillet over medium heat, cook chicken breasts in olive oil until golden brown and fully cooked (about 6-8 minutes per side). Allow cooling before shredding.
In a mixing bowl, combine shredded chicken, cream cheese, spices, and half of the cheddar and Monterey Jack cheeses; mix well.
Spoon filling onto each tortilla and roll tightly. Place seam-side down in the prepared dish.
Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden brown.
Serve hot with sour cream for dipping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 2g
Sodium: 720mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: - For added heat, mix diced jalapeños into the filling. - Substitute chicken with shredded beef or beans for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.