Unforgettable Chicken Enchilada Roll Ups Recipe Delight

Imagine biting into a warm, cheesy Chicken Enchilada Roll Up, where the flavors dance together like they’re at a fiesta. The creamy, spicy filling mingles with perfectly soft tortillas, creating a delightful texture that’s nothing short of heavenly. Picture the aroma wafting through your kitchen, teasing your taste buds and making your stomach growl in anticipation. creamy chicken casserole This dish is ideal for family gatherings, casual dinners, or even late-night cravings when you need something comforting yet exciting.

I still remember the first time I served these Chicken Enchilada Roll Ups at a potluck. Friends were coming back for seconds and thirds, which made my heart swell with joy—who knew I could be the star of a taco-themed soirée? The laughter and chatter that filled the room paired beautifully with each cheesy bite, making it an unforgettable evening. For more inspiration, check out this easy sheet pan chicken fajitas recipe.

I’ll never forget how my friends raved about these roll ups; their eyes lit up with delight as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Tortillas: Soft flour or corn tortillas work wonderfully; choose based on your preference for flavor and texture. spicy jalapeno corn fritters.
• Shredded Cheese: A mix of cheddar and Monterey Jack adds creamy richness; feel free to swap in pepper jack for extra kick.
• Cream Cheese: This brings a luscious creaminess to the filling; make sure it’s softened for easy mixing.
• Enchilada Sauce: Choose your favorite brand or homemade version; it adds a tangy flavor that ties everything together.
• Spices (Cumin and Chili Powder): These bring warmth and depth to the filling; adjust based on personal heat tolerance.
• Sour Cream: For serving alongside; it cools down any spice and adds extra creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy cleanup later.

Cook the Chicken: In a large skillet over medium heat, add a splash of olive oil. Cook the chicken breasts until golden brown and fully cooked through, about 6-8 minutes per side.

Mix Your Filling: Let the chicken cool slightly before shredding it into bite-sized pieces. In a mixing bowl, combine shredded chicken with cream cheese, spices, and half of the shredded cheese until well mixed.

Roll It Up!: Take one tortilla at a time and spoon some filling onto it. Roll tightly but gently like you’re wrapping a precious gift—nobody wants a busted enchilada.

Add Sauce and Cheese: Place rolled tortillas seam-side down in your prepared baking dish. Pour enchilada sauce over them generously and sprinkle with remaining cheese.

Bake to Perfection: Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbling and golden brown—this is where magic happens!

Let these lovely roll ups cool slightly before diving in—you don’t want to burn your taste buds right off! Serve them hot alongside sour cream for dipping bliss.

Now that you’ve mastered these Chicken Enchilada Roll Ups, get ready to impress everyone around you! Each bite promises comfort wrapped in cheesy goodness that will have everyone coming back for more—just be prepared to share!

Perfecting the Cooking Process

Start by preparing the chicken filling while preheating your oven. Assemble the roll-ups quickly to ensure a warm meal.

Add Your Touch

Feel free to swap out chicken for shredded beef or beans for a vegetarian option. vegetarian black bean burgers Toss in some jalapeños for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

I can still remember the first time I made these Chicken Enchilada Roll Ups. My friends devoured them, leaving me with only crumbs and requests for the recipe! savory Greek chicken gyros.

FAQ

Can I use corn tortillas instead of flour?

Yes, corn tortillas work beautifully but may require careful handling to avoid breaking.

How can I make these roll ups spicier?

Add diced jalapeños or a few dashes of hot sauce into the filling mixture.

What sides pair well with Chicken Enchilada Roll Ups?

Serve with rice, beans, or a fresh salad to balance the flavors perfectly.

Print

Chicken Enchilada Roll Ups

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Experience the irresistible flavors of Chicken Enchilada Roll Ups, where cheesy goodness meets a spicy kick. These warm, creamy rolls are perfect for family gatherings or casual dinners, and they promise to be a hit at any gathering. Quick to prepare and customizable to suit your taste, this dish guarantees satisfaction with every bite. Get ready to impress your guests or indulge in a comforting meal that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 6 soft flour or corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 oz cream cheese, softened
• 1 cup enchilada sauce
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for serving)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a skillet over medium heat, cook chicken breasts in olive oil until golden brown and fully cooked (about 6-8 minutes per side). Allow cooling before shredding.
3. In a mixing bowl, combine shredded chicken, cream cheese, spices, and half of the cheddar and Monterey Jack cheeses; mix well.
4. Spoon filling onto each tortilla and roll tightly. Place seam-side down in the prepared dish.
5. Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
6. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden brown.
7. Serve hot with sour cream for dipping.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: - For added heat, mix diced jalapeños into the filling. - Substitute chicken with shredded beef or beans for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.