Description
One Pot Smoked Sausage and Rice is a comforting dish that combines smoky flavors with tender rice and colorful veggies. Perfect for busy weeknights or cozy family dinners, this easy recipe requires minimal cleanup while delivering maximum flavor. Enjoy the harmonious blend of spices and savory ingredients as it fills your home with an irresistible aroma.
Ingredients
Scale
- 14 oz smoked sausage (kielbasa preferred)
- 1 cup long-grain rice (rinsed)
- 1 medium red bell pepper (chopped)
- 1 medium green bell pepper (chopped)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 3 cups low-sodium chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- ½ tsp black pepper
- 2 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and sauté until browned.
- Stir in chopped onions and bell peppers; cook until softened, about 5 minutes.
- Add minced garlic, paprika, thyme, and black pepper; sauté for an additional minute.
- Incorporate rinsed rice and pour in chicken broth. Bring to a gentle boil.
- Reduce heat and simmer for 20-25 minutes, or until rice absorbs liquid. Avoid lifting the lid.
- Once cooked, fluff with a fork, garnish with fresh parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Customize with your favorite veggies like peas or zucchini. For added spice, include crushed red pepper flakes or diced jalapeños. Store leftovers in an airtight container in the fridge for up to three days.