Description
Indulge in the ultimate comfort food with Loaded Steak Baked Potatoes. Picture a fluffy russet potato overflowing with tender steak, creamy cheese, and zesty sour cream—a dish that’s not only a feast for the taste buds but also a hit at any gathering. Perfect for cozy family dinners or game nights, this recipe is easy to prepare and guarantees satisfaction with every bite.
Ingredients
Scale
- 4 large russet baking potatoes
- 1 lb sirloin steak, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup full-fat sour cream
- 2 green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and wash the russet potatoes thoroughly.
- Poke holes in each potato with a fork to prevent bursting during baking.
- Rub each potato with olive oil and sprinkle generously with salt.
- Bake directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
- While baking, season steak cubes with salt and pepper. Sear in a hot skillet until cooked to desired doneness.
- Once potatoes are ready, slice them open, fluff the insides, and load with steak, cheese, sour cream, and green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Substitute grilled chicken for steak or add jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for crispy results.