It’s that time again, folks! Gather around because Loaded German Potato Salad is about to make its grand entrance into your kitchen. Imagine a creamy, tangy blend of potatoes, crispy bacon, and zesty onions dancing together in a bowl. Cheesy Ranch Potatoes for a hearty meal The aroma wafts through the air, making your mouth water with anticipation. It’s not just a side dish; it’s an experience that transports you straight to a sun-drenched backyard barbecue or a cozy family gathering. For more inspiration, check out this roasted potatoes recipe recipe.
This Loaded German Potato Salad has a unique twist that will have everyone asking for seconds. Whether it’s a summer picnic or Sunday dinner, this dish is the ultimate crowd-pleaser. High Protein Low Carb Meals for health-conscious eaters Just wait until you see the smiles on your friends’ faces when they take their first bite. Trust me; this salad is going to be the star of the show!
Why You'll Love This Recipe
- This Loaded German Potato Salad offers a delightful blend of flavors that will impress everyone at your table
- Its creamy texture and smoky bacon create an irresistible combination
- Perfect for potlucks, picnics, or as a hearty side dish for any meal
- Easy to prepare and can be made ahead of time for convenience!
I remember the first time I made Loaded German Potato Salad for my family’s Fourth of July barbecue. My uncle took one bite and declared it “the best potato salad he’d ever tasted.” Let’s just say that compliment went straight to my head like whipped cream on pie!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use waxy potatoes like Yukon Gold for their creamy texture after cooking.
Bacon: Choose thick-cut bacon for extra flavor and crunch.
Onion: Sweet onions work best; they add a nice balance to the dish.
Mayonnaise: Opt for full-fat mayo; it gives the salad a rich creaminess.
Mustard: A good quality Dijon mustard adds tangy depth; don’t skimp on this!
Apple Cider Vinegar: This helps brighten flavors; use fresh for the best taste.
Sugar: Just a hint balances the acidity from the vinegar perfectly.
Salt and Pepper: Essential seasonings that bring all the flavors together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Potatoes: Start by boiling the potatoes in salted water until fork-tender but still firm, about 15-20 minutes.
Prepare the Bacon and Onion: While potatoes are cooking, fry diced bacon in a skillet until crispy. Remove bacon and sauté onion in leftover fat until translucent.
Mix Dressing Ingredients: In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.
Add Potatoes and Mix Well: Drain cooked potatoes and let them cool slightly before adding them to the dressing mixture along with crispy bacon and sautéed onions.
Toss Gently but Thoroughly: Using a spatula, fold everything carefully so you don’t mush up those beautiful potato pieces while ensuring even coating.
Chill and Serve!: Cover with plastic wrap and let it chill in the fridge for at least an hour before serving for maximum flavor infusion!
Now you’re ready to impress everyone with your culinary prowess! With each bite of Loaded German Potato Salad, you’ll find yourself smiling as you savor every mouthful of creamy goodness mixed with that crunchy bacon. Creamy Garlic Potato Soup for a cozy pairing Loaded Potato Soup for comfort food lovers It’s truly comfort food at its finest! For more inspiration, check out this creamy cheesy potato soup recipe.
You Must Know
- Loaded German Potato Salad is a delightful mix of flavors, perfect for summer barbecues or cozy family dinners
- The tangy dressing, crispy bacon, and fresh herbs create a dish that’s not just tasty but also visually appealing on any table
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then fry the bacon while cooling them down for optimal flavor infusion.
Add Your Touch
Consider swapping regular potatoes for sweet potatoes or adding jalapeños for an unexpected kick that sparks joy.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat gently in the microwave to maintain texture.
Chef's Helpful Tips
- For the best flavor, let the salad chill for at least an hour before serving
- Make sure to use waxy potatoes for creaminess
- Always taste and adjust seasoning before serving; you can never have too much flavor!
The first time I made Loaded German Potato Salad, my friends devoured it in minutes. Their enthusiastic praise still echoes in my kitchen!
FAQ
What potatoes are best for Loaded German Potato Salad?
Waxy potatoes like red or Yukon gold work best, maintaining their shape well during cooking.
Can I make this salad ahead of time?
Absolutely! It tastes even better after marinating overnight in the refrigerator.
Is there a vegetarian version of Loaded German Potato Salad?
Yes! Simply omit the bacon and substitute with smoked paprika for a similar flavor profile.
Loaded German Potato Salad
- Total Time: 35 minutes
- Yield: Serves 8
Description
Experience the ultimate comfort food with Loaded German Potato Salad, a creamy and tangy dish bursting with flavors. This irresistible blend of waxy potatoes, crispy bacon, and sweet onions makes it perfect for summer picnics or family gatherings. Easy to prepare ahead of time, this salad will leave your guests asking for seconds!
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 slices thick-cut bacon
- 1 medium sweet onion, diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- In a skillet, fry the diced bacon until crispy. Remove bacon and sauté the onions in the leftover fat until translucent.
- In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.
- Add cooled potatoes to the dressing mixture along with the crispy bacon and sautéed onions. Toss gently to combine without mashing the potatoes.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and frying
- Cuisine: German
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 18mg
Keywords: - For a twist, substitute regular potatoes with sweet potatoes or add jalapeños for extra spice. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the microwave.