Description
Grilled corn on the cob is a beloved summer staple that delivers juicy sweetness and smoky flavor in every bite. Perfectly charred and bursting with taste, this easy-to-make dish will transport you to sun-soaked gatherings with family and friends. Whether served as a side or dressed up with seasonings, grilled corn is a versatile treat that elevates any summer meal!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp salt
- 4 tbsp butter (optional)
- Your favorite seasonings (optional, such as chili powder or Parmesan cheese)
Instructions
- Prepare the Corn: Remove husks and silk from each ear of corn, then rinse under cold water.
- Preheat the Grill: Heat your grill to medium-high.
- Season the Corn: Drizzle olive oil over the corn and sprinkle salt evenly; add optional seasonings if desired.
- Grill: Place corn directly on grill grates and cook for 10-15 minutes, turning occasionally until charred and tender.
- Serve: Slather with butter while hot and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For extra moisture, soak the corn in water for 30 minutes before grilling. Experiment with flavored butters or toppings like lime juice for added zest.