Grilled corn on the cob is the quintessential summer treat that bursts with juicy sweetness and smoky goodness. Imagine biting into a perfectly charred ear, the kernels popping with flavor, while the aroma wafts around you like a delicious hug. It’s an experience that transports you to sunny barbecues, picnics, and carefree gatherings with family and friends. For more inspiration, check out this delicious side dishes recipe.
I still remember the first time I attempted to grill corn for my friends. The anticipation was almost as intense as my fear of serving undercooked veggies. But once everyone took their first bite, the look of pure joy on their faces made every moment in front of the grill worth it. Grilled corn on the cob isn’t just food; it’s nostalgia wrapped in foil, perfect for any occasion from backyard parties to cozy movie nights under the stars.
Why You'll Love This Recipe
- Grilled corn on the cob is simple to prepare, making it accessible for novice cooks and seasoned chefs alike
- The flavor profile combines sweetness with a delightful smokiness that elevates any meal
- Its vibrant golden color adds visual appeal to your plate, making it perfect for entertaining guests
- This dish is incredibly versatile; serve it as a side or top it with different seasonings for a fun twist
I can still hear my friends laughing and cheering as they devoured every last kernel, begging for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Choose bright green husks with plump kernels for maximum sweetness and flavor.
Olive Oil: A light coating helps achieve that beautiful char while adding a rich flavor.
Salt: Simple yet effective; sprinkle some before grilling for enhanced taste.
Butter (optional): Because everything’s better with butter! Slather it on after grilling for extra richness.
Your Favorite Seasonings (optional): Try chili powder or parmesan cheese for a unique twist!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping your grilled corn on the cob is easier than finding your favorite Netflix show when you should be sleeping.
Prepare Your Corn: Start by removing the husks and silk from each ear of corn. Rinse them under cold water to ensure they are clean and ready for grilling.
Preheat Your Grill: While prepping your corn, fire up your grill to medium-high heat. You want those grill marks to be picture-perfect.
Season Your Corn: Drizzle olive oil over your corn and sprinkle salt evenly. If you’re feeling adventurous, add some chili powder or garlic powder too!
Grill Until Perfectly Charred: Place each ear directly on the grill grates. Grill them for about 10-15 minutes, turning occasionally until evenly charred and tender.
Add Butter and Serve!: Once off the grill, slather each ear with butter while it’s still hot. Feel free to sprinkle additional seasonings if desired before serving hot!
Don’t forget to enjoy every last bite of your grilled corn on the cob—it’s summer captured in edible form!
You Must Know
- Grilled corn on the cob is a summer classic
- Its sweet, smoky flavor pairs perfectly with butter and spices, creating a mouthwatering experience
- Perfect for barbecues, it’s a dish that brings friends and family together around the grill
Perfecting the Cooking Process
Soak your corn in water for 30 minutes before grilling to enhance moisture. Grill over medium heat for about 10-15 minutes, turning occasionally for even cooking.
Add Your Touch
Try flavored butters or seasonings like chili powder, lime juice, or Parmesan cheese to elevate your grilled corn on the cob.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on the grill or in a microwave until warm.
Chef's Helpful Tips
- For perfect grilled corn, choose fresh ears with bright green husks and plump kernels
- Soaking corn enhances moisture while grilling to keep it juicy and flavorful
- Experiment with various toppings for delightful surprises at every bite!
Sharing this recipe reminds me of a sunny family barbecue where everyone fought over the last piece of grilled corn. The laughter and delicious bites made it unforgettable!
FAQ
What is the best way to grill corn on the cob?
Soak it in water first to keep it moist while grilling.
Can I use frozen corn for grilling?
Grilled corn on the cob is best with fresh ears for optimal flavor and texture.
How can I tell when my corn is done?
The kernels should be tender and slightly charred after about 10-15 minutes of grilling.
Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled corn on the cob is a beloved summer staple that delivers juicy sweetness and smoky flavor in every bite. Perfectly charred and bursting with taste, this easy-to-make dish will transport you to sun-soaked gatherings with family and friends. Whether served as a side or dressed up with seasonings, grilled corn is a versatile treat that elevates any summer meal!
Ingredients
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp salt
- 4 tbsp butter (optional)
- Your favorite seasonings (optional, such as chili powder or Parmesan cheese)
Instructions
- Prepare the Corn: Remove husks and silk from each ear of corn, then rinse under cold water.
- Preheat the Grill: Heat your grill to medium-high.
- Season the Corn: Drizzle olive oil over the corn and sprinkle salt evenly; add optional seasonings if desired.
- Grill: Place corn directly on grill grates and cook for 10-15 minutes, turning occasionally until charred and tender.
- Serve: Slather with butter while hot and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For extra moisture, soak the corn in water for 30 minutes before grilling. Experiment with flavored butters or toppings like lime juice for added zest.