Description
Egg Drop Soup is a comforting classic that warms the soul with its silky texture and savory flavors. This easy-to-make recipe features delicate ribbons of egg in a fragrant chicken broth, enhanced with ginger and topped with fresh scallions. Perfect for busy weeknights or cozy family gatherings, this dish is sure to bring smiles and satisfaction in every bowl.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 2 large eggs
- 3 scallions, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- In a large pot, heat chicken broth over medium heat until it simmers. Add the grated ginger and let it simmer for 5 minutes.
- In a small bowl, mix cornstarch with cold water until smooth to create a slurry.
- In another bowl, whisk the eggs until frothy.
- Gradually stir the cornstarch slurry into the simmering broth, then slowly drizzle in the eggs while stirring gently to form ribbons.
- Stir in sliced scallions just before serving. Ladle into bowls and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bok choy. Experiment with spices such as garlic for a flavor twist. Drizzle sesame oil before serving for an aromatic finish.