Description
Indulge in the ultimate comfort dessert with this easy-to-make cobbler recipe! Featuring a luscious filling of ripe, juicy fruits topped with a buttery, biscuit-like crust, this delightful dish is perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this cobbler will leave your loved ones captivated by its blend of flavors and textures. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this classic treat into something truly memorable. With its versatility in fruit choices—think peaches, blueberries, or cherries—and simple preparation steps, this cobbler recipe is destined to become a family favorite that creates sweet memories for years to come.
Ingredients
- 4 cups fresh fruit (peaches, blueberries, cherries)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine fresh fruit with half the sugar and let it sit.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Stir in milk and melted butter until just combined.
- Spread the fruit mixture in a greased baking dish and pour the batter over the top without stirring.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 245
- Sugar: 18g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Select ripe but firm fruits for the best texture. Add spices like cinnamon or nutmeg for extra flavor. Serve warm for an indulgent experience.