Description
Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish that combines sweet, juicy corn with a rich garlic butter sauce and a sprinkle of parmesan. Perfect for barbecues, family gatherings, or any casual meal, this dish is guaranteed to impress guests and tantalize taste buds. Each bite offers a delightful burst of flavor, making it irresistible!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Shuck the corn, removing husks and silk until just the kernels remain.
- In a small saucepan over medium heat, melt the unsalted butter. Stir in minced garlic for about 30 seconds until fragrant.
- Brush each ear of corn generously with the garlic butter mixture.
- Sprinkle grated Parmesan cheese over each cob while warm.
- Grill over medium heat for 10-12 minutes, turning occasionally until tender and slightly charred, or boil in salted water for 8-10 minutes.
- Remove from heat and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, swap out garlic for fresh herbs like cilantro or add spices such as cayenne pepper for a kick. Store leftovers in an airtight container in the fridge for up to three days; reheat on the grill or microwave.