Ultimate Cheesy Garlic Butter Corn on the Cob Recipe

When you take a bite of Cheesy Garlic Butter Corn on the Cob, it’s like a flavor explosion in your mouth. The sweet, juicy kernels slathered in rich, creamy garlic butter will transport you to a sunny picnic with laughter and good vibes. creamy cheesy scalloped potatoes The aroma wafting through the air is enough to make anyone weak at the knees – or at least abandon their diet for a moment. spicy jalapeno corn fritters. For more inspiration, check out this Creamy Sausage Rigatoni recipe.

This delightful dish is perfect for summer barbecues, cozy family dinners, or just when you need to indulge in some buttery goodness. I remember the first time I served this dish; my friends were practically fighting over who could have the last piece. It’s that good!

I can still hear my friend’s exaggerated gasps of delight after they took their first bite of this divine corn creation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Look for bright green husks and plump kernels for maximum sweetness.

• Unsalted Butter: Use high-quality butter for that rich, creamy flavor; it’s essential here.

• Garlic: Fresh minced garlic adds an aromatic punch that elevates the entire dish.

• Parmesan Cheese: Grated parmesan lends a nutty depth; aim for fresh if possible. crispy parmesan zucchini chips.

• Chopped Fresh Parsley: A sprinkle of parsley brightens up the dish visually and adds freshness.

• Salt and Pepper: Essential for seasoning; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty Philly cheesesteak meatloaf.

Let’s Make it Together

Prep Your Corn: Begin by shucking the corn on the cob, removing all those pesky silk strands until only beautiful yellow kernels remain visible.

Melt the Butter and Mix Ingredients: In a small saucepan over medium heat, melt unsalted butter. Once melted, stir in minced garlic until fragrant but not browned; about 30 seconds should do.

Coat Your Corn with Flavor: Brush each cob generously with your garlicky butter mixture using a pastry brush. Make sure every kernel gets its fair share of love!

Add Cheese and Seasoning: Sprinkle grated parmesan cheese over each coated cob while it’s still warm so that it melts slightly into those buttery grooves. Don’t skimp on salt and pepper!

Grill or Boil Your Cobs: Grill over medium heat for about 10-12 minutes, turning occasionally until tender and slightly charred. Alternatively, boil them in salted water for about 8-10 minutes until cooked through.

Finish with Parsley Love!: Remove from heat and sprinkle chopped fresh parsley over each ear of corn just before serving to add color and freshness.

Now sit back while everyone dives in – be prepared for rave reviews!

Perfecting the Cooking Process

Start by boiling corn for about 5 minutes, then grill for 10-15 minutes while basting with garlic butter. This method ensures tender, juicy kernels and enhanced flavor from the grilling process.

Add Your Touch

Feel free to swap out garlic for herbs like cilantro or add spices like cayenne for a kick. You can also sprinkle cheese varieties such as feta or Parmesan for extra flavor.

Storing & Reheating

Store leftover corn in an airtight container in the fridge for up to three days. Reheat on the grill or in the microwave; cover with a damp paper towel to retain moisture.

Sharing my first experience making cheesy garlic butter corn was memorable; my friends couldn’t stop raving about how it was “the best corn ever!” Their excitement made me realize how simple ingredients can create unforgettable moments. For more inspiration, check out this Butternut Squash Mac Cheese recipe.

FAQ

How do I choose the best corn?

Select ears with bright green husks and plump kernels for optimal sweetness and freshness.

Can I make this dish ahead of time?

Yes, you can prepare it ahead but enjoy it fresh for the best taste.

What other toppings go well with cheesy garlic butter corn?

Try adding bacon bits, chili powder, or even lime juice for a zesty twist!

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Cheesy Garlic Butter Corn on the Cob

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• Author: Doorecipes
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish that combines sweet, juicy corn with a rich garlic butter sauce and a sprinkle of parmesan. Perfect for barbecues, family gatherings, or any casual meal, this dish is guaranteed to impress guests and tantalize taste buds. Each bite offers a delightful burst of flavor, making it irresistible!

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Ingredients

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• 4 ears fresh corn on the cob
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. Shuck the corn, removing husks and silk until just the kernels remain.
2. In a small saucepan over medium heat, melt the unsalted butter. Stir in minced garlic for about 30 seconds until fragrant.
3. Brush each ear of corn generously with the garlic butter mixture.
4. Sprinkle grated Parmesan cheese over each cob while warm.
5. Grill over medium heat for 10-12 minutes, turning occasionally until tender and slightly charred, or boil in salted water for 8-10 minutes.
6. Remove from heat and sprinkle with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Grilling/Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (90g)
• Calories: 210
• Sugar: 3g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: For added flavor, swap out garlic for fresh herbs like cilantro or add spices such as cayenne pepper for a kick. Store leftovers in an airtight container in the fridge for up to three days; reheat on the grill or microwave.