The aroma of sizzling cheddar spinach chicken burgers wafts through the air, making your mouth water and your stomach growl with anticipation. Picture biting into a juicy, flavorful burger where every bite bursts with cheesy goodness and vibrant spinach. For more inspiration, check out this comforting chicken recipes recipe.
I remember the first time I made these cheddar spinach chicken burgers for my family; it was a sunny weekend barbecue. baked chicken and rice combo Their delighted reactions were priceless, and I knew this recipe would become a staple in our household. one pot sausage and rice.
Why You'll Love This Recipe
- These cheddar spinach chicken burgers are easy to prepare, making weeknight meals a breeze
- The flavor is a delightful blend of savory and cheesy that everyone will love
- They look stunning on the plate with their vibrant green hue and golden-brown edges
- Enjoy them as a main dish or slice them up for tasty sliders at your next gathering
A couple of weekends ago, I served these burgers at a casual get-together, and my friends couldn’t stop raving about them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Chicken: Use lean ground chicken for a healthier option while still enjoying juicy flavors.
Fresh Spinach: Choose bright green leaves; they add color and nutritional value to your burgers.
Shredded Cheddar Cheese: Opt for sharp cheddar for an extra punch of flavor that melts beautifully. spicy jalapeno grilled cheese.
Garlic Powder: Adds depth; feel free to adjust the amount based on your garlic love level.
Onion Powder: A must-have seasoning that complements the chicken perfectly without overwhelming it.
Panko Breadcrumbs: These light breadcrumbs help bind the mixture while keeping the burgers tender.
Salt and Pepper: Essential seasonings to elevate all those delicious flavors in your burger.
Olive Oil: For cooking; it adds richness and helps achieve that perfect golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Mixture: In a large mixing bowl, combine ground chicken, chopped fresh spinach, shredded cheddar cheese, garlic powder, onion powder, panko breadcrumbs, salt, and pepper. egg roll in a bowl Mix until just combined; avoid overmixing to keep the texture light.
Form the Patties: Divide the mixture into equal portions and shape each portion into patties about ½ inch thick. Make sure they are uniform in size for even cooking; place them on a parchment-lined tray.
Cook the Burgers: Heat olive oil in a skillet over medium heat. Once hot, carefully add the patties without overcrowding. Cook for about 5-6 minutes per side until golden brown and cooked through.
Check for Doneness: Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). This guarantees juicy, safe-to-eat burgers that everyone will enjoy!
Add Extra Cheese (Optional): If you want an extra cheesy experience (who doesn’t?), add more shredded cheddar on top of each patty during the last minute of cooking. Cover with a lid to melt the cheese perfectly.
Serve with Style!: Remove burgers from heat and let them rest for a few minutes before serving. This helps retain their juiciness. Assemble on toasted buns with your favorite toppings like avocado or fresh salsa!
These cheddar spinach chicken burgers are not just any burger; they pack flavor and nutrition into one delightful bite! Perfect for summer barbecues or cozy family dinners any time of year!
You Must Know
- Cheddar Spinach Chicken Burgers pack a flavorful punch and are perfect for grilling season
- The aroma of melting cheddar combined with sautéed spinach will leave your neighbors envious
- Don’t be surprised if you find yourself making these burgers every week!
Perfecting the Cooking Process
Start by mixing the ground chicken with chopped spinach and cheddar, then form patties. Sear them in a hot skillet until golden brown, about five minutes per side, ensuring they’re cooked through. For more inspiration, check out this creamy side dish recipe.
Add Your Touch
Feel free to swap out the spinach for kale or add spices like garlic powder or smoked paprika for an extra kick. Top with your favorite sauces or fresh herbs for added flavor.
Storing & Reheating
Store leftover Cheddar Spinach Chicken Burgers in an airtight container in the fridge for up to three days. Reheat on the stovetop or grill until warmed through to maintain their deliciousness.
Chef's Helpful Tips
- To ensure juicy burgers, avoid over-mixing the chicken
- Let the patties rest before cooking for better texture
- Don’t forget to taste-test your mixture before cooking—add more seasoning if needed!
I still remember the first time I served these Cheddar Spinach Chicken Burgers at a family BBQ; everyone was raving about them and asking for seconds!
FAQ
Can I use ground turkey instead of chicken?
Yes, ground turkey can be a leaner alternative to chicken in this recipe.
How long should I grill the burgers?
Grill each burger for about five minutes per side until they reach an internal temperature of 165°F.
Can I freeze these burgers?
Absolutely! Just wrap them individually and freeze them for up to three months for easy meals later.
Cheddar Spinach Chicken Burgers
- Total Time: 27 minutes
- Yield: Serves 4
Description
Cheddar Spinach Chicken Burgers are a delicious and nutritious twist on traditional burgers, perfect for any occasion. With juicy ground chicken, vibrant spinach, and melted cheddar cheese, each bite is bursting with flavor. Easy to prepare and visually appealing, these burgers are sure to impress your family and friends at summer barbecues or cozy dinners.
Ingredients
- 1 lb ground chicken
- 2 cups fresh spinach, chopped
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, garlic powder, onion powder, panko breadcrumbs, salt, and pepper. Mix until just combined.
- Divide the mixture into equal portions and shape into ½ inch thick patties.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes per side until golden brown and cooked through.
- Ensure internal temperature reaches 165°F (74°C) using a meat thermometer.
- Optional: Add extra cheddar on top during the last minute of cooking for extra cheesiness.
- Let burgers rest for a few minutes before serving on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Feel free to substitute spinach with kale or add spices like smoked paprika for additional flavor. For easy meal prep, freeze uncooked patties individually wrapped in plastic wrap.