Description
Coconut Pineapple Bites are a tropical treat that will transport your taste buds to sun-soaked shores with every delightful bite. These no-bake snacks combine the sweetness of pineapple and the creaminess of coconut, making them perfect for parties or as a refreshing afternoon snack. Easy to prepare and visually stunning, they are sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 1 cup unsweetened coconut flakes
- 1 cup canned pineapple chunks (drained)
- ½ cup sweetened condensed milk
- 1 tsp pure vanilla extract
- ¼ cup chopped almonds or walnuts (optional)
- Mini paper cups (optional)
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, combine coconut flakes, drained pineapple chunks, sweetened condensed milk, and vanilla extract. Mix until well combined.
- If desired, fold in chopped nuts for added crunch.
- Shape the mixture into one-inch balls using clean hands or a small scoop.
- Place each ball on a lined baking sheet or in mini paper cups and refrigerate for at least 30 minutes to set.
- Serve chilled as a snack or dessert.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 90
- Sugar: 9g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For extra flavor, lightly toast the coconut before mixing it in. Drizzle melted dark chocolate over the bites for an indulgent twist. Leftover bites can be stored in an airtight container at room temperature for up to three days.