Description

Elevate your culinary creations with this simple yet flavorful pink salt trick recipe. Using fine Himalayan pink salt, fresh herbs, and a splash of lemon juice, transform ordinary chicken or fish into extraordinary dishes that burst with flavor. Perfect for any occasion, from family dinners to elegant gatherings, this recipe will impress your guests and delight your taste buds.

Ingredients

Scale

1 lb skinless chicken breasts or fish fillets
2 tsp fine Himalayan pink salt
1 tsp garlic powder
2 tbsp olive oil
1 tbsp freshly squeezed lemon juice
1 tbsp chopped fresh herbs (basil or thyme)

Instructions

Preheat your oven to 400°F (200°C) or prepare your grill.
In a small bowl, mix the pink salt, garlic powder, and lemon juice to create a seasoning blend.
Coat the chicken or fish with olive oil and apply the seasoning generously; let it marinate for at least 30 minutes.
Place marinated protein on a baking sheet or grill and cook until golden brown—about 20-25 minutes for chicken and 10-15 minutes for fish.
Allow the dish to rest briefly before serving to retain juices.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Global

Nutrition

Serving Size: 4 oz (113g) of cooked chicken or fish
Calories: 220
Sugar: 0 g
Sodium: 550 mg
Fat: 10 g
Saturated Fat: 1 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 36 g
Cholesterol: 90 mg

Keywords: For added flavor, try using different herbs like rosemary or dill. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on the stove.