Description
The Best Snickerdoodle Zucchini Bread is a delightful fusion of warm cinnamon, sugar, and moist zucchini that will enchant your taste buds. This easy-to-make recipe not only sneaks in some veggies but also fills your kitchen with an irresistible aroma. Whether you’re enjoying it for breakfast, as a snack, or dessert, each slice offers a perfect balance of sweetness and buttery goodness. Treat yourself and your loved ones to this delicious loaf that’s sure to become a favorite!
Ingredients
Scale
- 2 medium zucchini (grated)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- ⅓ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- Chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, granulated sugar, and brown sugar.
- In another bowl, combine eggs, oil (or melted butter), vanilla extract, and grated zucchini.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider folding in chocolate chips or nuts. Substitute half of the granulated sugar with maple syrup for a unique flavor twist.