Description

Crockpot Beef Tips and Noodles is a comforting dish that combines tender beef simmered in a rich, savory sauce served over egg noodles. Perfect for busy weeknights or family gatherings, this meal promises warmth and satisfaction with every bite. The combination of flavors and textures will elevate any dinner experience, making it a cherished go-to recipe for any home cook.

Ingredients

Scale

2 lbs beef chuck roast
2 cups low-sodium beef broth
1 large sweet onion, chopped
4 cloves garlic, minced
2 tbsp Worcestershire sauce
12 oz egg noodles
2 tbsp cornstarch mixed with 2 tbsp water

Instructions

Chop the onion and mince the garlic.
In a skillet, sear the seasoned beef chuck roast over medium-high heat until browned on all sides.
Transfer the seared beef to the crockpot; add onions, garlic, beef broth, Worcestershire sauce, and seasonings. Stir gently to combine.
Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is fork-tender.
About 30 minutes before serving, boil egg noodles according to package instructions; drain well.
Stir in the cornstarch mixture into the crockpot about 15 minutes before serving to thicken the sauce.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 380
Sugar: 3g
Sodium: 680mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: Feel free to substitute egg noodles with gluten-free pasta or add vegetables like carrots and peas for added nutrition. For enhanced flavor, consider marinating the beef overnight with your favorite spices.