Tender Crockpot Beef Tips and Noodles for Comfort Food Lovers

The aroma of tender beef simmering in a rich, savory sauce wafts through the kitchen, making your mouth water and your stomach grumble. Crockpot Beef Tips and Noodles are not just a meal; they’re an experience that warms the soul and fills the belly with comfort.

Imagine coming home after a long day, the scent of this delightful dish greeting you at the door. It’s like a warm hug from your oven, promising satisfaction with every bite. Perfect for cozy family dinners or entertaining friends, this recipe is bound to become a cherished favorite. For more inspiration, check out this more main dish recipes recipe.

I can still hear my friend Sarah’s delighted exclamations when I served her this dish during our last potluck. She declared it “the best thing since sliced bread,” which is really saying something!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts that will become tender and flavorful as they cook.

• Beef Broth: Use low-sodium broth to control the saltiness while enhancing the meat’s natural flavors.

• Onions: Choose sweet onions for their mild flavor that caramelizes beautifully.

• Garlic: Fresh garlic cloves add depth; don’t skimp on them!

• Worcestershire Sauce: This sauce elevates the umami factor—just a splash goes a long way.

For the Noodles:

• Egg Noodles: These cook quickly and soak up the savory sauce perfectly, making them an ideal companion.

• Cornstarch: A little cornstarch helps thicken the sauce into a luscious coating for the beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s dive into this culinary adventure together!

Prep Your Ingredients: Start by chopping your onions and mincing your garlic. You want them ready to unleash their flavors in your slow cooker.

Sear the Beef: Heat a skillet over medium-high heat. Sear your seasoned beef chuck roast until browned on all sides; this step adds depth to your dish.

Add Everything to the Crockpot: Transfer the seared beef into your crockpot along with onions, garlic, beef broth, Worcestershire sauce, and seasonings. Stir gently to combine.

Let It Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is fork-tender and flavorful.

Cook Those Noodles: About 30 minutes before serving, boil egg noodles according to package instructions. Drain well and set aside.

Finish It Off: Stir in cornstarch mixed with water into your crockpot about 15 minutes before serving to thicken up that glorious sauce—yum!

With each step, you’ll notice how simple yet rewarding cooking can be! Your kitchen will soon be filled with tantalizing aromas that keep everyone guessing what’s cooking.

Now you’re ready to serve up those delicious beef tips over a mountain of noodles! Enjoy every last bite of this comforting classic that has surely earned its place at many dinner tables.

Perfecting the Cooking Process

Start by searing the beef in a skillet to lock in flavors, then transfer it to the crockpot with your noodles and sauce for even cooking.

Add Your Touch

Feel free to swap out egg noodles for gluten-free pasta or add veggies like carrots and peas for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through.

Sharing this recipe always brings back memories of family gatherings where everyone would dive into seconds (or thirds!). It’s these moments that make cooking truly special.

FAQ

Can I use frozen beef for this Crockpot Beef Tips and Noodles?

Yes, just ensure to extend the cooking time by an hour or so.

What type of noodles work best for this recipe?

Egg noodles are traditional, but feel free to experiment with alternatives!

How do I thicken the sauce if it’s too thin?

Mix cornstarch with water, then stir it into the sauce while cooking.

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Crockpot Beef Tips and Noodles

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• Author: Doorecipes
• Total Time: 7 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Beef Tips and Noodles is a comforting dish that combines tender beef simmered in a rich, savory sauce served over egg noodles. Perfect for busy weeknights or family gatherings, this meal promises warmth and satisfaction with every bite. The combination of flavors and textures will elevate any dinner experience, making it a cherished go-to recipe for any home cook.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 2 cups low-sodium beef broth
• 1 large sweet onion, chopped
• 4 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 12 oz egg noodles
• 2 tbsp cornstarch mixed with 2 tbsp water

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Instructions

1. Chop the onion and mince the garlic.
2. In a skillet, sear the seasoned beef chuck roast over medium-high heat until browned on all sides.
3. Transfer the seared beef to the crockpot; add onions, garlic, beef broth, Worcestershire sauce, and seasonings. Stir gently to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is fork-tender.
5. About 30 minutes before serving, boil egg noodles according to package instructions; drain well.
6. Stir in the cornstarch mixture into the crockpot about 15 minutes before serving to thicken the sauce.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 380
• Sugar: 3g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: Feel free to substitute egg noodles with gluten-free pasta or add vegetables like carrots and peas for added nutrition. For enhanced flavor, consider marinating the beef overnight with your favorite spices.