Description

Sweet potato rounds with honey and feta are a delicious, sweet-savory appetizer that elevates any gathering. Enjoy crispy edges topped with creamy feta and a drizzle of honey.

Ingredients

Scale

2 medium sweet potatoes
3 tablespoons olive oil
1/4 cup crumbled feta cheese
2 tablespoons raw honey
Fresh herbs (optional)

Instructions

Preheat your oven to 425°F (220°C).
Wash and peel the sweet potatoes, then slice them into 1/2-inch thick rounds.
Toss the sweet potato rounds in olive oil until evenly coated.
Arrange the rounds on a parchment-lined baking sheet in a single layer, ensuring they don't overlap.
Roast for 20-25 minutes until tender and golden brown, checking for crispy edges.
Remove from the oven and immediately drizzle with honey and sprinkle feta on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 3 rounds (90g)
Calories: 160
Sugar: 7g
Sodium: 250mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Keywords: - For additional flavor, substitute feta with goat cheese or add chili flakes for heat. - A sprinkle of cinnamon can enhance sweetness; feel free to experiment with spices. - Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.