Description
Indulge in this light and airy strawberry mousse, bursting with fresh berry flavor. Perfect for any occasion, it’s sure to impress your guests!
Ingredients
Scale
- 2 cups fresh strawberries
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
Instructions
- Prep Strawberries: Wash and hull the strawberries, then blend until smooth to create a puree.
- Bloom Gelatin: In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes until spongy.
- Combine Ingredients: In a saucepan over low heat, mix the bloomed gelatin, sugar, and strawberry puree until well combined and the sugar dissolves.
- Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in vanilla extract.
- Mix Together: Carefully combine the strawberry mixture with the whipped cream, folding gently to maintain airiness.
- Chill: Spoon into serving glasses and refrigerate for at least 2 hours or until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For variations, substitute strawberries with raspberries or blueberries. Add a hint of lemon zest for an extra flavor twist. Ensure your cream is cold for best whipping results.