Description

Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful culinary treat that brings together robust flavors and wholesome ingredients. These tender meatballs are infused with fresh garlic and vibrant spinach, enveloping a gooey mozzarella center that melts in your mouth. Whether served over pasta, in subs, or alongside a crisp salad, these meatballs are perfect for family dinners or entertaining guests. The baking method ensures they remain juicy while enhancing their rich flavors. Easy to prepare and packed with nutrients, this dish is sure to impress everyone at your table.

Ingredients

Scale

1 lb lean ground beef
2 cups fresh spinach, chopped
3 garlic cloves, minced
1 cup plain breadcrumbs
1 large egg
4 oz fresh mozzarella cheese, cut into small cubes
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add chopped spinach until wilted; remove from heat and let cool.
In a large bowl, combine ground beef, sautéed spinach mixture, breadcrumbs, egg, salt, and pepper. Mix until combined.
Take about two tablespoons of the mixture, flatten it in your hand, place a cube of mozzarella in the center, then wrap the meat around it to form a ball. Repeat until all the mixture is used.
Place meatballs on the baking sheet and bake for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 175
Sugar: 0g
Sodium: 250mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 13g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in herbs like parsley or oregano. You can prepare meatballs ahead of time; store them in an airtight container in the fridge for up to 24 hours before cooking.