Description
Flaky puff pastry swirled with creamy feta, spinach, and a hint of garlic make these pinwheels a quick, savory treat perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1 egg, beaten (for brushing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and evenly spread the chopped spinach and feta cheese.
- Roll the pastry tightly into a log and slice into 1-inch pieces.
- Arrange the pinwheels on the baking sheet, brush with beaten egg, and bake for 15 minutes or until golden brown.
Notes
- For extra flavor, sprinkle a pinch of dried oregano or chili flakes on the spinach and feta mixture.
- Serve warm as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120
- Fat: 7g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g