Description

Indulge in the vibrant flavors of Jalapeno Peach Chicken, a dish that combines juicy chicken with a delightful peach glaze and a hint of jalapeno heat. Perfect for summer barbecues or cozy dinners, this recipe will impress your guests and satisfy your cravings. Experience the sweet and spicy harmony that will leave your taste buds dancing!

Ingredients

Scale

4 boneless, skinless chicken breasts (approximately 1.5 lbs)
2 fresh jalapenos, diced
2 ripe peaches, chopped (or one can of peaches)
3 cloves garlic, minced
1/4 cup low-sodium soy sauce
1/4 cup brown sugar
2 tbsp freshly squeezed lime juice
2 tbsp extra virgin olive oil

Instructions

Chop jalapenos and peaches into bite-sized pieces; set aside.
In a bowl, mix soy sauce, lime juice, brown sugar, minced garlic, and diced jalapenos. Add chicken breasts and marinate for at least 30 minutes.
Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and sear for 6-8 minutes until golden brown on both sides.
In the last few minutes of cooking, add chopped peaches to the skillet and let them caramelize slightly.
Ensure chicken reaches an internal temperature of 165°F (75°C). Serve immediately.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with glaze (approx. 200g)
Calories: 290
Sugar: 16g
Sodium: 450mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: - For less heat, substitute jalapenos with milder peppers. - Enhance flavor by adding fresh herbs or nuts for crunch. - Leftovers can be stored in an airtight container in the fridge for up to three days.