Description
Elevate your appetizer game with these Spicy Gochujang Deviled Eggs! Featuring a creamy filling infused with the rich umami of gochujang, this dish adds a unique twist to a classic favorite. Perfect for parties or casual gatherings, these vibrant bites will have everyone coming back for more. Impress your guests with this easy-to-make recipe that blends flavors and colors beautifully!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons gochujang
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (optional)
Instructions
- Hard boil the eggs: Place the eggs in a pot, cover with cold water, and bring to a rolling boil. Cover the pot, turn off the heat, and let sit for 12 minutes. Then transfer to ice water.
- Prepare the filling: Once cooled, peel the eggs under running water. Slice each egg in half lengthwise and scoop out the yolks into a bowl.
- Create flavor magic: Mash yolks with gochujang, mayonnaise, Dijon mustard, rice vinegar, salt, and pepper until smooth. Adjust seasoning as needed.
- Pipe it up: Fill each egg white half generously with the yolk mixture.
- Add finishing touches: Garnish with sliced green onions and sprinkle sesame seeds on top for added crunch.
- Enjoy immediately or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 66
- Sugar: 0.3g
- Sodium: 97mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Keywords: For extra flavor, consider adding crispy bacon bits or fresh herbs as toppings. Adjust spice levels by varying the amount of gochujang used.