Name: Spicy Gochujang Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Korean
Ingredients: 6 large eggs; 3 tablespoons gochujang; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon rice vinegar; Salt and pepper to taste; 2 green onions, sliced (for garnish); 1 tablespoon sesame seeds (optional)

Eggs, creamy and dreamy, meet gochujang in this delightful dish that bursts with flavor. Imagine deviled eggs with a spicy twist that takes your taste buds on a wild ride. enjoy with lemon chicken soup Whether you’re prepping for a potluck or just want to impress your friends at brunch, these gochujang deviled eggs are the secret weapon you never knew you needed.

Picture this: your favorite gathering, laughter echoing around the room, and everyone is reaching for that one perfect bite. These little beauties not only steal the show but also spark conversations and laughter. Trust me, once you dive into this recipe, you’ll find yourself daydreaming about the next occasion to whip them up! For more inspiration, check out this beetroot hummus recipe recipe.

Why You'll Love This Recipe

This recipe combines ease of preparation with an explosion of flavors
The stunning visual appeal makes serving them a joy
You can easily adapt the spice levels to suit all taste buds
Perfect for parties, picnics, or even just an adventurous snack at home

There was that time I brought these gochujang deviled eggs to my friend’s BBQ, and let’s just say they disappeared faster than I could say “spicy goodness.” Everyone was raving about them—my friend even asked if I’d consider starting a catering business. Spoiler alert: I did not take her up on that offer. For more inspiration, check out this Greek turkey meatballs recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Eggs: Aim for fresh large eggs; they peel easier and yield a creamier filling.
Gochujang: This fermented Korean chili paste adds a rich umami flavor and heat.
Mayonnaise: Use your favorite brand for creaminess; homemade mayo can elevate the taste.
Dijon Mustard: A touch of Dijon gives depth to the filling; it’s tangy and delicious.
Rice Vinegar: Adds acidity; choose unseasoned rice vinegar for balanced flavor.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
Sliced Green Onions: These provide freshness and color; sprinkle them generously on top.
Sesame Seeds: Optional but recommended for added crunch and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Hard Boil the Eggs: Place eggs in a pot and cover them with cold water. Bring to a rolling boil over medium heat. pair it with spring roll bowls Once boiling, cover the pot and turn off the heat. Let sit for 12 minutes before transferring to ice water.

Prepare the Filling: Once cooled, peel the eggs carefully under running water to avoid cracks. Slice each egg in half lengthwise and scoop out yolks into a bowl.

Create Flavor Magic: Mash egg yolks with mayonnaise, gochujang, Dijon mustard, rice vinegar, salt, and pepper until creamy. Adjust seasoning according to your taste preference.

Pipe it Up!: Transfer the mixture into a piping bag or use a spoon to fill each egg white half generously with the yolk mixture—don’t be shy here!

Add Finishing Touches: Sprinkle sliced green onions and sesame seeds on top of each filled egg as garnish. They’ll add color and crunch!

Enjoy!: Serve immediately or refrigerate until ready to serve for maximum flavor impact. Watch as they disappear from the platter faster than you can refill your drink!

Now that you have mastered these gochujang deviled eggs, prepare yourself for compliments galore! Whether it’s at festive gatherings or casual get-togethers, you’re now equipped with a crowd-pleasing dish that’s sure to leave everyone asking for more! accompany with cucumber salad.

You Must Know

Gochujang deviled eggs are a spicy twist on the classic recipe
This dish is perfect for parties and adds flair to any gathering
The creamy texture combined with the umami flavor of gochujang creates an unforgettable bite that will leave guests craving more

Perfecting the Cooking Process

Start by boiling your eggs perfectly, then cool them in ice water for easy peeling. Slice and mix the yolks with gochujang and mayo until smooth for a delightful filling. try stuffed peppers alongside.

Add Your Touch

Feel free to experiment with toppings like crispy bacon bits or fresh herbs. You can also adjust the spice level by varying the amount of gochujang used.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Deviled eggs do not reheat well, so enjoy them cold!

Chef's Helpful Tips

Use fresh eggs for easier peeling after boiling
When mixing yolks, ensure a smooth consistency without lumps
For extra flavor, add a splash of rice vinegar to enhance the richness

In my quest to impress at a potluck, I brought these gochujang deviled eggs. They disappeared faster than you can say “spicy goodness,” and my friends still ask me to make them!

FAQ

What is gochujang?

Gochujang is a Korean fermented chili paste known for its sweet and spicy flavor.

Can I make gochujang deviled eggs ahead of time?

Yes, prepare them a day in advance for convenience; just store them properly.

What other ingredients pair well with gochujang in this recipe?

Consider adding sesame oil or chopped scallions for an extra layer of flavor.