Description

Slow Cooker Chicken Pot Pie is the perfect cozy meal for chilly evenings, combining tender chicken, fresh vegetables, and a rich creamy sauce all encased in a flaky crust. This easy recipe allows you to toss your ingredients into the slow cooker and let it work its magic while you go about your day. The delightful aroma that fills your kitchen is just an added bonus! With customizable ingredients, you can tailor the dish to suit your family’s tastes, making it a hit at any gathering. Serve it with a side of crusty bread or a light salad for a complete comfort food experience.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 fresh carrots, diced
1 cup frozen peas
1 onion, diced
2 cups low-sodium chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Pre-made biscuit dough or pie crust

Instructions

Dice the onion and carrots; add them to the slow cooker with frozen peas.
Place chicken breasts on top and pour enough chicken broth to cover them. Season with salt, pepper, and thyme.
In a bowl, whisk together heavy cream and flour to create a sauce; pour over the chicken and vegetables.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
About 30 minutes before serving, place biscuit dough on top and cook uncovered until golden brown.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 of pot pie (approximately 400g)
Calories: 410
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 23g
Cholesterol: 85mg

Keywords: - For added flavor, consider browning the chicken in a skillet before adding it to the slow cooker. - Feel free to substitute or add vegetables like corn or mushrooms based on what you have available. - Leftovers can be stored in an airtight container in the fridge for up to three days.