Description
Sheet pan nachos with queso are the ultimate crowd-pleaser, perfect for game days, movie nights, or any casual gathering. This easy recipe features crispy tortilla chips generously layered with a blend of melted cheeses and topped with creamy queso. Customize your nachos with your favorite toppings like jalapeños, diced tomatoes, or fresh guacamole for an added burst of flavor. In just about 30 minutes, you can create this delicious dish that brings everyone together around the table. Grab your ingredients and get ready to serve up a platter of irresistible nachos that will have everyone coming back for seconds!
Ingredients
- Tortilla chips
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Queso blanco
- Sliced jalapeños
- Diced tomatoes
- Sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper and spread an even layer of tortilla chips.
- Sprinkle shredded cheddar and Monterey Jack cheese over the chips, then add sliced jalapeños and diced tomatoes.
- In a saucepan over medium heat, melt queso blanco until smooth; drizzle it generously over the nachos.
- Bake for 10-12 minutes until bubbly and golden brown.
- Serve immediately with sour cream or other toppings on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (180g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Opt for thicker tortilla chips to prevent sogginess. Layer toppings evenly for optimal flavor distribution. Feel free to add proteins like shredded chicken or beef for heartiness.