Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and effortless meal that’s perfect for busy weeknights or casual gatherings. This delightful recipe features tender, marinated chicken combined with colorful bell peppers and sweet onions, all roasted to perfection on a single sheet pan. In just 30 minutes, you can savor this delicious dish wrapped in warm tortillas, topped with your favorite garnishes like guacamole and salsa. Packed with protein and essential vitamins, these fajitas are not only tasty but also a nutritious choice for any day of the week.
Ingredients
- 1 pound boneless skinless chicken breasts
- 3 bell peppers (mixed colors)
- 1 medium onion
- 2 tablespoons olive oil
- 1 packet taco seasoning
- Tortillas (flour or corn)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts into thin strips and place them in a bowl. Drizzle with olive oil and sprinkle with taco seasoning, mixing until well coated.
- Cut the bell peppers and onion into strips and add them to the bowl with the chicken. Toss everything until evenly combined.
- Line a baking sheet with parchment paper for easy cleanup and spread the chicken and vegetable mixture evenly on it.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Serve warm in tortillas with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken in taco seasoning overnight. Feel free to substitute chicken with shrimp or beef for variety. Enhance nutrition by adding more veggies like zucchini or mushrooms.