Description

Indulge in the delightful combination of sweet and savory with these Turkey Taco Stuffed Sweet Potatoes. Each bite is a celebration of flavors, featuring roasted sweet potatoes filled with a zesty turkey taco mixture that’s sure to impress your family and friends. Perfect for weeknight dinners or special occasions, this dish is not only nutritious but also customizable to suit your taste preferences. Get ready for a wholesome meal that brings everyone together!

Ingredients

Scale

4 medium sweet potatoes
1 lb (450g) lean ground turkey (93% lean)
2 tsp taco seasoning
1 can (15 oz) black beans, rinsed
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes, fire-roasted preferred
1 cup shredded sharp cheddar cheese
2 green onions, chopped
1 avocado, sliced (optional)
Juice of 1 lime

Instructions

Preheat oven to 400°F (200°C). Wash and pierce each sweet potato multiple times with a fork.
Bake sweet potatoes on a baking sheet for 45-60 minutes until tender.
In a skillet, heat olive oil over medium heat. Sauté diced onions until translucent, about 5 minutes.
Add ground turkey to the skillet and cook until browned. Stir in taco seasoning, black beans, corn, diced tomatoes, and lime juice; simmer for 10 minutes.
Slice baked sweet potatoes lengthwise and fluff the insides with a fork. Stuff generously with the turkey mixture.
Top with shredded cheese and return to the oven for another 5-10 minutes until melted. Garnish with green onions and avocado before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 stuffed sweet potato (approximately 265g)
Calories: 420
Sugar: 6g
Sodium: 660mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 10g
Protein: 28g
Cholesterol: 80mg

Keywords: For added flavor, consider using homemade taco seasoning. Customize fillings by adding bell peppers or other vegetables. If you prefer chicken or beef, feel free to swap out the ground turkey.