Description
Turkey meatloaf muffins are a delightful twist on classic comfort food, perfectly portioned for easy serving. Juicy, savory, and simple to prepare, these muffins bring warmth and nostalgia to your dinner table without the fuss of traditional meatloaf. With a flavorful blend of ground turkey, herbs, and spices, they’re ideal for busy weeknights or casual gatherings. Prepare to impress your family and friends with this mouthwatering dish that’s as charming as it is delicious!
Ingredients
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 tbsp ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, combine ground turkey, breadcrumbs, eggs, chopped onion, ketchup, garlic powder, salt, and pepper. Mix gently until just combined.
- Scoop the mixture into the muffin tin cups about three-quarters full.
- Top each muffin with a dollop of ketchup for a sweet glaze.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Customize by substituting ground turkey with chicken or adding veggies like bell peppers or spinach. Experiment with spices such as smoked paprika or Italian seasoning to elevate flavors. Store leftovers in an airtight container in the fridge for up to four days.