Description
Oven Roasted Garlic Cabbage Steaks are a deliciously unique dish that combines the natural sweetness of cabbage with the rich, savory flavor of roasted garlic. These tender steaks, with their perfectly caramelized edges, create a satisfying crunch and are a fantastic addition to any meal. Ideal as a side or a hearty main course for plant-based nights, this recipe is simple to prepare and sure to impress your guests.
Ingredients
Scale
- 1 large head of green cabbage
- 6 cloves of garlic
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- 1 teaspoon smoked paprika (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick steaks, approximately 1-inch wide.
- Peel and crush the garlic cloves but leave them whole.
- Place the cabbage steaks on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and paprika.
- Roast in the oven for 25-30 minutes until golden brown and crispy on the edges.
- Allow to cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider drizzling balsamic glaze over the steaks before serving. Experiment with seasonings such as chili flakes or grated Parmesan cheese for extra depth.