Description
Indulge in the warmth of this Ground Beef Stroganoff, a classic comfort dish featuring tender ground beef enveloped in a rich, creamy sauce. Perfect for weeknight meals or impressing guests with minimal effort, this recipe is sure to satisfy your cravings and create lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced (cremini or button)
- 2 cloves fresh garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 1 tsp Dijon mustard
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions, garlic, and slicing mushrooms.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and sliced mushrooms; cook until onions are translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Sprinkle flour over the mixture; stir to combine. Gradually add beef broth while mixing until thickened.
- Reduce heat to low; mix in sour cream and Dijon mustard until well combined.
- Serve over cooked egg noodles or rice; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Swap ground beef for turkey or sausage for a different flavor profile. Add spinach or peas for an extra veggie boost.